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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to try out a coffee bean shop. These shops provide a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

As you enter this traditional West Village shop, the smell of fresh coffee beans fills your nostrils. Open sacks of dark roast coffee beans-brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to satisfy their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same manner as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were picked at their peak ripeness and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that has hints of berry and melon.

Sey's mission extends beyond the shop to improve the overall well-being of growers and staff, and customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their work and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and innovative approach to providing an exceptional luxury coffee beans experience has earned them a loyal following, not just in their own town but all over the world.

La Carba follows a strict method to select their best beans. They search through hundreds of lots each year to find those that best fit their ideals. Then they roast them in a very light style and dial them in to achieve their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in October last year it has been praised for its high-quality pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop is equipped with the La Marzocco modbar and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order, with each cup of coffee being roasted and brewed according to your requirements in less than an hour. It searches the world for the highest quality specialty beans that are directly sourced providing customers with the choice and quality.

Their roaster on site is a fluid bed machine which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma. As you sipped the coffee you could detect subtle citrus fruit flavors.

The roasted coffee will then be poured into the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from nine single origins as well as a variety blends.

Parlor top rated coffee beans

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed to become a burgeoning roastery, whose unroasted coffee beans beans can be found in great cafes and restaurants as well as home brewers across the city. Parlor is dedicated to procuring high-quality coffee bean coffee beans from all over the world each of which has had to endure a lengthy journey before arriving in the hands of its roasters.

According to their own words, they "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They achieve that with their down-to-earth street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little away from the main roads, but worth the journey.