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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to visit a coffee bean shop. These stores provide a large assortment of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air as you enter this West Village shop. Open sacks of dark-brown beans are stacked on the shelves along with sugar jars, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the acclaim of discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at their peak ripeness and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, and customers. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gases as well as nourish soil. It also eliminates gratuity, a move that puts the baristas in a position to provide their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following not just in their hometown and across the globe.

La Carba has a rigorous process for finding their perfect beans, scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by global coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is roasted and brewed according to your specifications within less than an hour. It searches countries far and far for the finest quality, directly sourced specialty beans that offer customers a variety and quality.

Their onsite roaster uses fluid bed technology, which is quite different from the drum-type machines that are commonly used in most expensive coffee beans UK coffee houses. The beans are blown around an enclosed box heated by high-speed air, which keeps the beans suspended and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.

the Coffee bean shop coffee is then be taken to the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in less than a minute. Customers can select from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

Parlor top 10 coffee beans was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a bustling coffee roastery, whose coffee beans are available in top 10 coffee beans cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to sourcing the highest-quality beans across the globe Each one is a long, arduous journey before getting into the roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of coffee should accessible to everyone," have created a space that is grounded and has chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're off the beaten path however, they're well worth a trip.