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Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for a place to shop, then you'll need to go to a coffee bean shop. They offer a wide variety of beans that are whole from all over the world. These stores also sell unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their speciality coffee beans beans. Others sell them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans line the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested when they were ripe and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases as well as nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted fan base not just in their own town, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of varieties every year to select the beans that best meet their standards. Then, they roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek minimalist design. It has been praised by coffee beans in bulk enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your requirements in less than one minute. It searches the globe for the highest quality specialty beans that are sourced directly, giving customers choices and high-quality.

Their roaster on site is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee bean company shops. The beans are blown about in a heated container by high-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was delicious with a a velvety mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than one minute. Customers can select from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since grown to become a burgeoning roastery, and its beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor Coffee is committed to finding the highest-good quality coffee beans beans, which have all been through a long journey before they reach its roasters.

The owners, who self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a space that is grounded and has chalkboards, compost bins and up-cycled products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are accessible to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path but well worth the trip.