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The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans at a local roaster or coffee shop. A shop that sells a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans with a rich, satisfying flavor. It's on the pricier side, but it is organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also an excellent source of antioxidants. It is recommended to brew it without milk or sugar in order to maintain the unique flavor profile. It is a great match with savory foods to make sure that the sweet and salty are balanced. It's also a great choice to take a break from the day.

Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that were growing on a tree near his home. He tried the berries and found that they gave him plenty of energy. The herder shared the berry with his family, and this was how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process removes sour tastes and provides a clean, fresh taste. In the mid-2000s coffee prices soared to levels that were too high for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This helped usher in the new wave of fruity single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea-like flavor with hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But does it really deserve the price cost?

A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is more than an excellent coffee beans price; it has a profound impact on the communities who produce it. It allows farmers to invest their profits in improving their farming practices and processes. This results in better quality for all of the coffee varieties they cultivate.

Many coffee lovers are still reluctant to try the coffee due to its high price. It's a shame, since Geisha coffee is well worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. It is free of chemicals and low in calories, unlike most commercial coffees. It also offers a variety of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also full of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup Ethiopian Harrar with a full stomach to reap the maximum benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world originates from the region's easternmost part of Ethiopia. It is cultivated near the historic walled town of Harrar, at the highest altitudes. This specialty Coffee beans has a distinct taste and can be enjoyed in the form of espresso, or as an latte.

The coffee is then sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves aromas as well as enhances flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known beans around the world, Monsooned Malabar is a chocolatey woody and nutty blend with almost no acidity. Its name is derived from the "monsooning" process, as well as the region where it originates the most humid region of India the mountainous area of Malabar which encompasses Karnataka & Kerala.

The legend of this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe The cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind on board caused the coffee to weather naturally, turning into a pale off-white shade. When they arrived in Europe, the beans were discovered to have a distinct and desired flavor taste.

This unique and special coffee processing, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality of beans. They produce a full-bodied extremely aromatic and smooth bulk buy coffee beans with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is great alone or mixed with fruitier varieties. It can also stand up to milk well making it a perfect espresso or cafe cream coffee. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.