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Coffee Bean Types: Arabica, Robusta, Organic coffee Beans Liberica, and Excelsa

If you're a coffee enthusiast, you likely already know that different varieties of beans can produce different flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often added to bulk buy coffee beans blends to enhance the flavor.

Arabica

Arabica gourmet coffee beans beans account for 75% of the global production. Arabica beans are softer and sweeter than Robusta. They also are available in a variety of flavours. The taste and aroma components of a coffee can vary significantly based on the growing conditions and processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning the berry. coffee bean shop beans are actually seeds that grow within bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is one of the reasons for why Arabica is considered to be the best tasting coffee.

Many specialty highest rated coffee Beans (www.sitiosecuador.com) roasters and shops insist on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that can be used in various brewing methods. Blending can control the aroma, flavor, body and acidity of coffee. It is generally preferred to get an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might sound odd however, arabica and robusta beans are often blended to create coffee blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee then it's likely that there's some robusta in there as well.

Although some roasters only use arabica beans but the majority do combine both varieties to lower cost and maintain quality. To ensure the quality of the flavor, it's crucial to select a high-quality beans from a source you are confident with. This can be accomplished by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, that makes them different from other types of expensive coffee beans beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are often added to other bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home-growing. You can purchase the seeds from many sources. However, it's best to purchase the beans from local producers in order to ensure high-quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered to be a separate species but has been re-classified as a variant of Liberica. These coffee beans are ovals that grow on large 20-30 foot coffee plants that are situated at medium altitudes. They have a distinct flavor that is both tart and fruity and has made them a popular option in blends made by home. They are also lighter on aroma and caffeine than Arabica and Robusta, but still have a distinctive taste.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. In fact, they were considered a separate coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans have the shape of teardrops and are dark and mysterious in taste. They're typically used in blends to provide extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular and are well-known for their more sweetness. They thrive in warm, tropical climates as well as at higher altitudes. They have a little acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are rounder and smaller, but they have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have a woody, earthy taste.

After you've learned about the four most popular types and their characteristics, it's time to select your favorite brew. If you prefer a delicate and smooth flavor pick an arabica or a blend made up of arabica beans and robusta beans.