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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a more fruity, more tart flavor and are often used in cheap coffee beans blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The aroma and taste of a coffee beans sale can vary significantly based on the growing conditions and the processing methods employed to make it.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can grow at high altitudes and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the best tasting kind of coffee.

Many specialty coffee beans bulk buy shops and roasters are focused on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create distinctive coffees that are well-suited for a wide range of brewing methods. Blending is a way to control the taste, aroma and body of the coffee. It is typically utilized to create a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They have more caffeine per bean to cup coffee beans and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are antioxidants found naturally. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's likely that there is also some robusta.

While some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain quality. To ensure the quality of the flavor, it's crucial to select a top-quality bean from a supplier you are confident in. This can be achieved by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean varieties. They have a distinctive aroma that is fruity and floral with the smoky notes. They are added to other types of coffee beans to give them a deeper, more robust taste.

Liberica coffee beans types, https://www.fionapremium.com/, beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal to grow at home. The seeds can be found online from a number of sources, however it is best to buy locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils with a moderately acidic pH and sufficient annual rainfall.

Another type of cafe coffee beans bean is Excelsa that was once considered a separate species but has been re-classified as a variant of Liberica. These coffee beans with an oval shape are grown on large coffee plants that reach 20 to 30 feet in height at moderate altitudes. They have a unique taste that is both fruity and tart, which has made them a sought-after choice in house blends. They are also lighter in the aroma and caffeine compared to Arabica and Robusta, but still have an unusual depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, even though they are the fourth most popular. In fact they were regarded as distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans are shaped as teardrops and are dark and mysterious in taste. They're frequently used in blends to add extra body and a rich tart, ripe fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at higher altitudes and have warm, tropical climates. They also have a hint of acidity. When roasted and brewed properly they may have notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee around the world. It is responsible for 40% of all coffee consumed in the world. Robusta beans are more round and smaller, yet contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After you've learned about the four most common types, it's now time to select the best brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend of arabica beans and robusta beans.