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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to check out the shops selling coffee beans. They offer a wide selection of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews as well as a range of loose teas

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are filled with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to cater to their food needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same way like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's dedication to holistically improving the wellbeing of growers, staff and customers extends beyond the walls of the shop. It makes use of composts and biodegradable products to ensure that waste is kept out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts baristas into a position to sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee beans shop brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their own town however, but across the globe.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of varieties each year to find the ones that best fit their ideals. They roast them in a light manner and dial them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview, Atlanta coffee beans uk Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews on demand, with each cup of coffee being roasted and brewed according to your preferences in less than one minute. It searches countries far and wide for the highest-grade specialty beans that are directly sourced, offering customers choice and quality.

The roaster on site uses fluid bed technology, which is a bit different to traditional drum-type machines found in the majority of UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans suspended and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications in under a minute. Customers can choose from nine single origin selections and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since evolved into a burgeoning amazon coffee beans roastery, whose beans can be found in great cafes restaurants, cafes, and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one is a long, arduous journey before getting into the roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a space that is grounded and filled with chalkboards. There are compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. But they also have cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, ranging from chocolaty earthy (one was very tomato-like!). They're off the beaten track and worthwhile to visit.