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Light Roast Arabica Coffee Beans

Light roast shade grown arabica coffee beans coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blend.

While the roasting process removes some of the natural sugar in the coffee bean, it also produces new sugars. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. The name suggests that these types of coffees tend to be lighter in body than dark roasts and can be enjoyed with a variety of brew methods including drip french press, drip over and espresso. Light roasts have brighter and fruitier flavors, and can highlight the distinctive characteristics of a coffee more than darker roasts.

This is especially true when working with micro lot or single-estate coffees. This roasting level can help bring out subtle and complex flavors that are often lost when dark roasting. Whatever you prefer the roast levels all produce exceptional and delicious coffees.

Light roasts also have a refreshing acidity and mellow flavor. They can give you an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who want to start their day with a bit more energy and a fresh taste.

In terms of caffeine, there's a little truth to the belief that a light roast is more caffeine than a dark roast. However this can be false, as it is based on the method you use to weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it is heavier). If you measure by volume, both will be roughly the same amount of caffeine.

The key to a successful light roast is in the roasting process. This is why it's essential to select an experienced roaster, as poorly executed light roasts can be characterized by a strong burnt or bitter taste that can overwhelm the other qualities that are desirable to the coffee. This is why we prefer working with small and family-owned roasters who are committed to the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a silky mouthfeel and sweet flavors of stonefruit and baker's chocolat. It's also sourced from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Medium roasts are often called the "just-right" coffee because it's the perfect blend of light and dark roast. Featuring the familiar, traditional diner-style flavor notes of dark roast, but with extra balance and nuance, medium roasts offer an array of intriguing flavors and aromas.

Medium roast bulk arabica coffee beans coffee beans are heated for a lesser period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this level will be light brown in color and will not have any oil on their surfaces.

This roasting process preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasting beans also have more acidity and a smooth body.

Depending on the beans used medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It's important to note that these flavors are more muted in a medium roast than they would be in a lighter roast because the beans are roast for longer.

Apart from the richness and boldness of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor that may make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep, oily appearance and features tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for a smooth and balanced cup of coffee that's lighter than dark but not as delicate as light roast, our medium roast arabica coffee beans in bulk coffee is the ideal option. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

All varieties of coffee have the same amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans is determined by their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is one that has been roasted longer than light roast beans. This gives a more complex flavor profile to be developed. The result is a cup that is rich and bold in taste, and less acidity than a lighter roast. This kind of coffee will suit those who prefer a robust cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it the distinctive, rich and classic diner taste. It is distinguished by the roasting process. It is crucial to choose a top-quality coffee that has been properly roasted to get the full taste.

If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee should also have a soft mouthfeel, and a balance of sweet and bitter flavors.

The trick to finding the best tasting arabica coffee beans dark roasted coffee is finding high-quality beans that have been roast at the right temperature. This will allow the unique and exotic characteristics of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting level It is also essential to consider the source of the beans as well as where they were cultivated in order to determine the most suitable dark-roasted coffee. Some regions are better suited to dark roasted beans because of their sweetness, while others have a rich, complex flavor that can match the intensity.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which will cause more caffeine to be released. Additionally the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to break down the sticky mucilage which covers them. The beans are then dried and then washed to get rid of any remaining pectin. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants fresh, crisp, acidic taste profile with medium sweetness and body.

Based on the length of fermentation and the amount mucilage is left on the seeds, different flavor compounds are created. These can have floral, earthy, fruity or even some nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. This is in contrast to natural processed coffees that can create unique flavors from the pulpy, fruity part of the bean.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. This process is continued until the seeds have an moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process occurs, the temperature within the bean will increase and cracking sounds are heard. This is the time when vapors begin to break through the outer shell of the bean. This is known as the first crack.

After this then the beans can be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked long enough to produce the oils. Medium roasts are more bready and have a richer, deeper taste, as they've been cooked for a longer period of time. Roasts that are darker may have a smoky or chocolaty flavor, based on the level of roasting.

This creates a wide range of tastes and aromas It is up to you to find the perfect coffee to suit your tastes! Explore a variety of single-origin roasts like medium, light and darker roasts. Each one has its own distinct flavor.