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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are examined based on their size color, shape, and density.

The AA classification is given to coffee beans that satisfy all of the above criteria, but they should not have more than three deficient qualities (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his herd was more full of energy when they ate the fruits of the plant. This led him to experiment with roasting the seeds and then brewing the coffee, resulting in the drink that we love today.

Although a variety of coffee plants exist however, there are two main species that are used as the base for all of our favorite beverages: robusta and arabica. The flavor of the final drink is usually better when you drink the earlier.

There are many different arabica cultivars. Each has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon which are the basis for all other varieties of arabica were developed either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of an arabica variety is determined by the climate in which it is cultivated, as well as how it is processed and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. These beans are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and various other beverages that are coffee-based.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since. It can grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits However, it's not adored by cupping aficionados for its bitter taste and burnt rubber notes. It's usually regarded as to be a lower quality coffee and many large good coffee beans - Read the Full Article - producers employ arabica beans for their top quality products.

However the demand for premium coffee is increasing and small roasters are exploring robusta varieties that are high-end to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are mixed with arabica to provide the perfect balance of flavour and strength. These beans are from Uganda which is a nation where robusta has been grown for a long time. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They account for less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Liberica coffee beans bulk buy beans, though extremely scarce, are still quite popular in a few regions of Asia. They are particularly popular in Malaysia and Indonesia where there is significant Muslim population. In these countries the coffee industry has been active for many years. Drinking a cup coffee bean coffee following a prayer is a part of their culture.

The history of Liberica coffee dates back to the 1890s, when a global epidemic of coffee beans to buy leaf rust killed the majority of the world's arabica crop. This event prompted coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to pests and diseases, making them a perfect replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why today the majority of speciality coffee beans produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans in their cups, these unique beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species with similar teardrop shapes, but a smaller size." However despite the family resemblance it's important to know that excelsa is technically not a distinct species.

It's a little ambiguous as to the best way to classify excelsa beans. categorized and it's this confusion that's been the reason for the beans' lack of presence in the world of coffee. Many roasters, farmers, and brewers have no idea how to properly cultivate and use these beans.

It is ultimately up to each individual to decide if they enjoy the taste of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open-minded and give each type of coffee a try until you discover one you truly enjoy. You'll discover the vast array of possibilities the unique beans provide. It's a journey worth the journey.