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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a top 10 coffee beans enthusiast you're likely aware that different beans have different flavor profiles. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica is grown exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to coffee blends to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of the world's coffee bean production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavors. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word for berry and coffee beans types beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were invigorated by eating these berries. The cultivation of coffee grew rapidly around the world.

Coffee beans can be grown at high altitudes, and are capable of flourishing when exposed to cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops concentrate on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique specialty coffees that can be used in a wide range of methods of brewing. Blending allows control over the aroma, flavor, body and acidity of coffee. It is typically preferred to get a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of 500G coffee beans (https://king-wifi.win/) bean in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and may be grown in less favorable climates. It can withstand warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs and ensure quality. To preserve the flavor integrity it is recommended to select a high quality bean from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other types of coffee beans. They have a smell that is fruity, floral and smokey. They are added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal to grow at home. It is possible to purchase the seeds online from many sources, but it is preferred to purchase them from local producers to guarantee the quality of the beans. The best growing conditions for Liberica unroasted coffee beans plants are fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was initially classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are ovals that are cultivated on 20 to 30 feet coffee plants at moderate altitudes. Their unique taste is both tart and sour, making them a popular option for blends that are house-made. They have a more subtle aroma and caffeine content than Arabica or Robusta however they have a distinct flavor.

Excelsa

Excelsa bulk coffee beans beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually regarded as an entirely different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are distinctive with a teardrop shape, and a dark, mysterious taste. They are often blended to add extra body and a rich tart, ripe fruit flavor.

Arabica beans are the most sought-after, and are renowned for having a more sweetness. They thrive best at high altitudes and enjoy warm, tropical climates. They also have a little of acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most popular coffee in the world and is responsible for 40% of the coffee consumed in the world. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

After having learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer a smooth and delicate flavor go for an arabica bean or a blend of robusta and arabica beans.