Nine Things That Your Parent Taught You About Types Of Coffee Beans > 자유게시판

Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is given to dark roast coffee beans beans that meet all of the above criteria, but they cannot have more than three defective quality (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of bean in the world. Legend has it that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing them, creating the drink that we enjoy today.

While a myriad of cheap coffee beans plants are available but there are only two primary species used as the foundation for all of our favorite coffees: robusta and arabica. The flavor of the final drink is usually more appealing when you drink the coffee bean shop former.

There are a variety of varieties of arabica cultivars, each each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which all other varieties of arabica have been developed, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety will depend on the climate in which it is cultivated, as well as how it is processed and roasted. For instance, the type of shade a plant receives in its altitude, its elevation and soil composition could all play an important role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. These beans are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. It's usually regarded as inferior quality coffee and many large coffee producers use arabica beans for their top quality products.

However the demand for premium coffee is increasing, and even small roasters are testing high-end robusta varieties to benefit from its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are blended with arabica for the perfect balance of flavour and strength. These beans are from Uganda in a country where robusta is a staple of the coffee industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and are not often used in the world. They make up less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive flavor that many coffee drinkers find irresistible.

Liberica coffee beans, although extremely rare however, are quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very robust for a long time. Drinking a cup of coffee after prayer is a part of their customs.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This event spurred coffee producers to discover an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases which makes them a great alternative to the ravaged arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are beginning to gain recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a similar teardrop-shaped shape, but are smaller. But, despite this family resemblance it is important to remember that excelsa is technically not a separate species.

As such, it's a bit confusing how excelsa beans should be classified. It's this confusion that's been the cause of the beans' absence in the modern world of coffee. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

It's the individual's responsibility to decide if they prefer the flavor of excelsa, and it could take a while to find the perfect blend. The key is to be open-minded and give each type of coffee a try until you discover one you truly love. You'll discover the vast array of possibilities these unique beans offer. It's a trip worth the effort.