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Taylors Lazy Sunday organic coffee beans 1kg beans 1kg (click through the next site)

A light roast with milk-chocolate influences and mild citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as if the coffee comes in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as smooth milk chocolate, gentle citrus and a soft, relaxed character. This roast is perfect to soothe your muscles and mind, whether you're relaxing during a busy weekday or winding up at the weekend.

This delicious brew is available in two buy 1kg coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is light roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this arabica coffee beans 1kg. Heating your vessel by adding some water that has just been boiled will keep it warm. After the arabica coffee beans 1kg is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee, as this could result in unpleasant odors appearing in the cup.

Strength - 3 is a little softer and easygoing, ideal for weekend getaways.

Storage

Lazy Sunday is a mellow light roast with citrus, sweet and cocoa scent. It has a soft mouthfeel that softens the palate. The cocoa-like notes can be traced back to a winters day sat on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge and relax.