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Five Brooklyn premium coffee beans Bean Shops

If you're a lover of coffee bean company then you'll want to try out the shops selling coffee beans. These stores offer a wide selection of whole beans from all over the world. They also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

When you walk into this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. The shelves are lined with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including those from around the coffee bean shop world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in the same fashion as his father did and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were hand-picked at peak ripeness, floated to eliminate any defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's commitment to holistically improving the health of growers, staff and customers extends beyond the walls of the shop. It uses composts and biodegradable disposables in order to keep waste from the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted fan base not just in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that fit their ideals. Then, they roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your requirements in less than one second. It scour the globe for the highest-quality specialty beans that are sourced directly offering customers a the choice and quality.

Their roaster on site is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown in a heated container with high-speed air that is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate scent was present and the coffee started to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be poured into the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in under a minute. Customers can select from nine single origin selections and a range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top cafes, restaurants and home brewers across the city. Parlor is dedicated to procuring high quality coffee beans-quality coffee beans unroasted beans from across the globe each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words the owners "have an unrelenting love of craft and a conviction that good coffee should be available to anyone." They accomplish that by creating a simple area on a residential street. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). It's a little away from the main roads, but well worth the trip.