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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans have different flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of beans to add depth.

Arabica

Arabica coffee coffeee beans are responsible for 75% of the global production. Arabica beans are softer and sweeter than Robusta, and are available in a variety of flavours. The flavor and aroma of coffee is affected by the conditions in the conditions it is grown and the processing methods employed.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are actually fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating the berries. The cultivation of coffee grew rapidly across the globe.

Coffee beans can be grown at high altitudes, and thrive with cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee beans uk.

Many specialty coffee roasters and shops insist on sourcing their arabica beans ethically, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies typically blend arabica beans to make unique specialty coffees that are suitable for many different brewing methods. Blending is a way to control the aroma, flavor and body as well as the acidity of the coffee. It is often preferred in order to create a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a more cost-effective crop to cultivate.

Although it might seem odd Robusta beans are typically mixed with arabica to create coffee beans delivery blends. If you see names like Uganda or Kenya on the coffee bags it's possible that there's also some robusta.

While some roasters exclusively use arabica beans, most do a mix of the two varieties to reduce cost and maintain the quality. To ensure the quality of the flavor, it is essential to select a premium beans from a source you trust. This can be achieved by purchasing your beans direct from farmers.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other coffee beans. They have a scent that is floral, fruity and smoky. They are added to other types of coffee beans to give them a more rounded and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. The seeds can be found on the internet from several sources, but it is recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica Coffee Beans types plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20 to 30 feet strong coffee beans plants at medium altitudes. They have a unique taste that is both tart and fruity and has made them a popular choice in house blends. They have a more subtle scent and a lower caffeine content than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta although they're fourth popular. In fact they were considered to be a distinct coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's barista coffee beans production. The coffee beans are shaped like teardrops and possess a dark, mysterious taste. They're frequently used in blends to add body and a rich tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at higher altitudes and have warm, tropical climates. They can be a bit acidic. When roasted and brewed properly, they can have notes of chocolate, nuts, or even fruit.

Robusta is a close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are smaller and rounder however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After having a better understanding of the four most commonly used types you can now select the best brew. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.