Nine Things That Your Parent Teach You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

A chiminea can add warmth and ambience to your backyard. Its chimney directs smoke upwards to prevent the flames and sparks from damaging surrounding plants and burning your home or deck.

Clay chimineas must be seasoned (broken into) slowly. The initial flames should be slow and light. Sealing your chimineas, especially if you live in a wet climate, is recommended.

Material

Chiminesas can add the warmth and character of any patio. The traditional pot-belly design is ideal for entertaining, but innovative designs are now suitable for a wide range of decor styles. While clay is the most commonly used material, chimineas are available in cast iron and aluminum. Each kind of material has its own benefits. While clay is easy to maintain, metal is more durable. It also can endure higher temperatures.

When selecting a chiminea, take into consideration its size, style and the type of fuel. Its size should be able to accommodate the amount of wood you'll be using to keep it burning at a constant level. The larger chimneys are suitable for large gatherings, while the smaller ones work better in smaller spaces. A chimney is a way to direct smoke upwards and shields it from rain and powerful winds.

The design of the chiminea is distinct from other fire pits for outdoor use. The bowl-shaped base protects the flames from rain, wind and debris. The chimney is decorative and lets you limit the size of flames.

Chimineas of clay are formed and molded by hand then glazed at high temperatures. They're often glazed with ceramic glaze to create a beautiful and durable object to weather damage. Some are decorated with mexican chimineas-inspired motifs. These chimineas can be purchased in home improvement stores.

Before lighting a chiminea you should cover its interior with coarse-grained gravel or sand. The sand helps reduce smoke and also prevents the clay from cracking during firing. After you've covered the base, add a few small pieces of sand in the middle. Add a natural fire lighter like this one from Amazon, for easier lighting.

When you are ready to cook, use a long-handled fork or spatula to turn the hot embers. Don't attempt to cook food directly in active flames, since this can cause burns and cause it to blacken beyond recognition. Instead, begin with a smokey embers and gradually build a large fire. Then, move the cooking pan to the top of the smoke stack.

Design

A chiminea is a fire pit that appears like a large-bottomed stove with a mouth to hold the fire and a long narrow chimney for smoke. The chimney protects the fire against wind and rain which can put out an open fire pit. Since more than 400 years Chimineas have been used to cook to cook and gather and for heating homes. Originally made of clay and now they are available in both traditional and contemporary styles, and in cast iron or Terracotta.

Modern chimineas might not have the traditional curves, but they have distinctive chimneys. They are available in a variety of shapes and sizes. They vary from 12 to 16 inch diameter at the base and 25 to 30 inch high (including the stand). The chimneys are usually 6 feet tall.

The size of a chiminea's height is crucial because it helps direct smoke upwards, which can prevent it from blowing onto objects and people in your home or yard. You can also make use of aromatic woods, which will smell great when they burn. This adds to the experience.

When selecting a chiminea choose one that's constructed of a durable material that can withstand high temperatures. Avoid a model that has decorative elements or other elements that could break or crack under the heat. If you choose the terracotta or clay chiminea, it should be seasoned by burning small amounts of wood for three to four fires until the clay is able to cure. The chiminea should be protected by a lid when it is not being used to prevent water from leaking over the flames and igniting it.

Cast iron chimineas are heavier and more durable than clay models, meaning they are able to withstand higher temperatures and more rough handling. They also tend to be more versatile as they can burn coal or briquettes in addition to wood. However, if you're going for a classic look, go with an aluminized chiminea outdoor.

No matter what material you decide to use, make sure that you place your chiminea in a safe distance from your home and any outdoor furniture. The chiminea must be at least 10 feet away from other structures, such as fencing or a shed. Create a patio hearth by laying pavers across a small space to serve as an area for your chiminea to stand on and to make it easy to control the fire.

Installation

A chiminea is an ideal focal point for any family gathering and adds an entirely new dimension to outdoor spaces. But like any fireplace or fire pit it is crucial to be aware of the maintenance requirements before purchasing one. Traditional clay chimineas tend be more fragile than chimineas made from cast iron but both can be able to withstand the elements, however the distinct differences in the design and materials require a slightly different approach to maintenance.

Prepare the base of the chiminea first. The bottom of the chiminea should be covered with gravel or sand to keep it from coming into direct contact with fire. This will cut down on smoke and also prevent the chiminea from breaking.

It is also essential to ensure that the chiminea is placed on the ground in a level and safe location. Do not place it on decks or other surfaces that could ignite. If it must be placed on a surface that is flammable use a metal grate to elevate the wood and protect the chiminea from the heat of the fire and sparks.

It is crucial to season the chiminea prior to lighting it for the first time. This can be accomplished by lighting a few small fires. This will prevent it from cracking if you burn a large quantity of wood.

After each fire, thoroughly clean the chiminea by brushing with wire-bristle brushes or a cloth. You must remove any creosote or ash from the inside of the chiminea, too. These chemicals can impact the quality and amount of fires you could be able to have in your chiminea, If they aren't removed.

The chiminea must be sealed with a protective cover whenever it is not being used. This will stop the clay from becoming too moist and causing it to shrink and crack. Chimineas are susceptible to this kind of damage if exposed for a long period of time to snow and rain.

The best method to protect the chiminea is to leave it covered, even in summer. It is also an excellent idea to have an alternative source of fuel for the fire, like a propane tank or wood. Additionally, it is recommended to keep an extinguisher for fires nearby to stop any sudden fires.

Maintenance

To ensure that the chimineas last as long they can, they require regular maintenance. This includes keeping the structure clean, applying protective coatings, and storing it properly during off-season times to guard against extreme weather conditions. These steps and basic usage guidelines can extend the life of your Chiminea and decrease risks to safety.

Chimineas are made of clay and, as such, may crack when exposed extreme temperature fluctuations. This is why it's crucial to keep your terra cotta in a dry and safe area during the off-season preferably with the cover to guard against frost and rain. It's also a good idea to regularly apply a protective sealant to your clay chiminea to help shield it from moisture and temperature change.

To avoid damaging the clay surface use a non-abrasive product and a soft cloth or brush when cleaning the Chiminea. A hose or bucket of water should be used to rinse off the surface after scrubbing it, and it's important to let the chiminea dry completely before using it again. This will stop the growth of mold and mildew and will keep the blue rooster chiminea looking brand new.

If you have a cracked area on your chiminea, it is essential to secure the pieces together. Then apply outdoor oven cement over the crack. You can purchase this from most hardware stores and it is applied using the help of a spatula or pointing trowel. The cement must be allowed to dry thoroughly before you can light a test fire in the chiminea.

After the cement has dried, put medium-coarse sandpaper over the damaged area to prepare it for painting. Then, you can paint it using a paint that is masonry or household with a color that is similar to your chiminea. If the chiminea has corrosion or rust remove it by sanding off the affected areas and then washing them with water to rid them of dust or dirt particles.