9 . What Your Parents Teach You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

A chiminea will bring warmth and ambiance to your backyard. Its chimney directs smoke upwards to keep the flames and sparks from destroying the surrounding plants and igniting your home or deck.

Chimineas made from clay must be spiced (broken into) slowly. The initial fires should be slow-burning and small chiminea in size. Sealing a chiminea is also recommended, particularly in rainy climates.

Material

Chimineas are a great way to bring warmth and personality to your backyard patio. The pot-belly design of the chiminea is perfect for entertaining. However, more innovative designs are now available to suit various styles of decor. Although clay is the most sought-after material, chimineas can also be made of aluminum or cast iron. Each type of material has its distinct advantages. While clay is easy-to-maintain while metal chiminea is more robust. It also can be able to withstand higher temperatures.

Consider the size, design and fuel type when selecting the chiminea. The size of the chiminea outdoor fireplace should be able to be able to accommodate the amount of wood you'll be using to ensure it's burning at a constant level. The larger models are more suitable for large gatherings whereas the smaller ones work better in smaller spaces. A chimney focuses smoke upwards and protects the area from rain and stopping it from being blown around by strong winds.

The design of the chiminea is unique from other outdoor firepits. The bowl-shaped base houses the flames, and protects them from wind, rain and other debris. The chimney is a nice appearance and makes it easy to control the size of the flames.

Chimineas made of clay can be formed by hand before being fired at high temperature. They are usually coated with a ceramic glaze in order to make them more attractive and resistant against weather damage. Some are decorated with Mexican-inspired patterns. These chimineas can be found in garden stores and home improvement centers.

Before you light the chiminea large, cover the interior of the base with sand that is coarse-grained or gravel. Sand reduces smoke and keeps the clay from cracking during firing. After you've covered the base, put small pieces of sand in the middle. Add a natural lighter like this one from Amazon to facilitate lighting.

Use a long-handled spatula or fork to turn the hot embers when you're ready. Don't attempt to cook food directly in the flames because this could cause burning and blacken it beyond recognition. Instead, start with the smoking embers, and gradually build an extensive fire. Then, transfer the cooking pan to the top of the stack of smoke.

Design

A chiminea is a type of fire pit that looks a bit like a wide-bottomed potbelly stove, with a mouth for the fire and a long, narrow chimney for smoke. The chimney also shields the fire from the wind and rain, which can extinguish a more open fire pit. Since over 400 years, Chimineas are used for cooking and gatherings as well as for heating homes. The clay used to make them was the first ingredient, these are now available in both traditional and contemporary styles, in cast iron or Terracotta.

Modern chimneys are often free of the curvatures of traditional models, they still retain distinct chimney designs. They are available in a variety of shapes and sizes, from 12 to 16 inches in diameter at the base and from 25 to 30 inches tall (including stands). The chimney typically rises around 6 feet.

The height of the chiminea can be important, as it can direct smoke upwards and prevent it from bouncing off the people or objects in your yard. It is also possible to use aromatic woods that smell great when they burn. This can enhance the experience.

When you are choosing a chiminea to purchase, select one constructed of sturdy materials that are able to withstand high heat. Beware of models that have decorative elements or other features that could crack or break under heat. If you decide to purchase a terracotta or clay chiminea one, you must to get it seasoned by burning small amounts wood for 3 to 4 times. This will allow the clay to cure. When not in use, the chiminea needs to be covered with a lid to prevent water from spilling onto flames. This could cause it to burn.

Cast iron chimineas are more heavy and more sturdy than clay models, which means they can withstand higher temperatures and rougher handling. They are also more versatile in that they can burn coal or briquettes in addition to wood. If you want traditional design, you can choose the clay chiminea.

Regardless of the material you choose, make sure to place your chiminea in a safe area away from your home and outside furniture or plants. The chiminea should also be at least 10 feet from other structures, such as a fence or shed. Create a patio hearth by placing pavers over a small space to serve as the platform for your chiminea and to make it easy to control the fire.

Installation

Chimineas are an ideal focal point for any gathering of the family and adds a new dimension to outdoor spaces. But just like any fireplace or fire pit it is essential to know the requirements for maintenance before purchasing one. Cast iron chimineas last longer than traditional clay chimineas. However they require slightly different care due to the differences in design.

The base of the chiminea prior to. The bottom should be covered with sand, gravel or lava rock in order to protect it from direct contact with the flame. This will help to reduce smoke and prevent the chiminea from breaking.

It is also important to ensure that the chiminea is erected on the ground in a stable and safe location. Never place it on decks, or other surfaces that could ignite. If it must be placed on a surface that is flammable use an elevated Metal chimineas grate to raise the wood and protect the chiminea from the heat of the fire and sparks.

Before you light the chiminea for the first time, it should be seasoned by burning a few small fires inside it. This will stop the chiminea's structure from cracking if you burn many pieces of wood.

After each fire Clean the chiminea thoroughly by rubbing it with a wire-bristle brush or a cloth. It is also important to get rid of any creosote or ash inside the chiminea. If these substances aren't removed, they could impact the quality of any subsequent fires that you put within it.

When not in use the chiminea needs to be covered with a protective cover. This will stop the clay from becoming wet and cracking or shrinking. Chimineas can suffer this type of damage when left continuously exposed to rain and snow.

Even in summer, it is best to cover the chiminea. It is also an excellent idea to have an alternative source of fuel for the fire, like a propane tank or wood. It is also a good idea to keep a fire extinguisher nearby to eliminate any sudden fires.

Maintenance

Despite the different materials that chimineas are constructed from they all require regular maintenance to ensure that they last as long as is possible. This includes cleaning the structure, applying protective coatings, and properly storing it in the off-season to protect against extreme weather conditions. By taking these precautions and adhering to the basic guidelines for usage will prolong the life of your chiminea and reduce the risk of injury.

Chimineas, which are made of clay, can crack if exposed to sudden temperature changes. This is why it's important to store your terra cotta in a safe and dry location during the off-season, most likely with an enclosure that protects against frost and rain. It's also a good idea to regularly apply a sealant of protection to your clay chiminea in order to protect it from changes in temperature and moisture.

To avoid damaging the clay surface, make use of a non-abrasive material and a soft brush or cloth to clean a chiminea. A hose or bucket of water should be used to rinse off the surface after scrubbing it and it's crucial to allow the chiminea to dry completely before reusing it. This will stop mold and mildew growth and keep it looking new.

If there is a crack on your chiminea it is important to clamp the pieces together. Then, you can apply outdoor oven cement over the crack. This can be purchased at the majority of hardware stores. It is applied with a spatula, or pointing trowel. It is important to allow the cement to completely dry before lighting a test flame in the chiminea.

After the cement has dried, apply medium-coarse sandpaper over the damaged area to prepare it for painting. You can then paint it with a mixture of more or less any emulsion paint, whether it's masonry or common household in a shade that complements the rest of your chiminea. If there is any rust or corrosion you can get rid of it by sanding and washing the affected areas with water.