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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to go to a coffee bean shop. These stores provide a large assortment types of coffee beans whole beans from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran 500g coffee beans shop that is a specialist in international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are stacked with jars and sacks of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He runs the business in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just around the corner, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from single farmers been praised by the most discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that has hints of berry and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers and customers. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and turning it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods and motivate them to focus on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and innovative approach to delivering an extraordinary coffee experience has earned them a following that was not only in their home town, but globally.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of beans each year in order to find those that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek, minimalist style, and has been praised by global coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and typically has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews according to your preferences, with each cup of speciality coffee beans being roasted and brewed according to your preferences in less than one minute. It scour countries far and far for the finest quality specialty beans that are directly sourced that provide customers with a choice and quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown about in the heated box by high-speed air that keeps the green beans in suspension and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate aromas were present and the coffee started to cool down as you sipped and subtle aromas of citrus fruit were detected.

The coffee that has been roasted is whisked to the Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since morphed into a flourishing coffee roastery, with beans that are sold in top cafes and restaurants as well as home brewers across the city. Parlor 500g coffee beans is dedicated to sourcing only the highest quality beans that have all been through a long journey before arriving at its roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee should be available to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, recycled handmade items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty earthy (one was very tomato-like!). It's a bit away from the main roads, but well worth the trip.