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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur then you'll want to check out a coffee shop. These shops offer a broad variety of beans that are whole from all over the world. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

When you step into this old-school West Village shop, the scent of freshly roasted beans fills your nose. The sacks of dark brown beans are stacked on the shelves along with jars of sugar, coffee beans in bulk-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale coffee beans uk distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the business in the same manner as his grandfather and father.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee that is a little berry and melon.

Sey's goal of holistically improving the wellbeing of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable disposables to keep waste out of landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, a move that puts baristas in a position to help sustain their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honesty and ingenuity to providing a unique coffee experience has earned their acclaim not just in their home town, but globally.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different varieties a year to find the ones that fit their ideals. Then they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop utilizes a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta organic coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee beans types on-site. Each cup is roasted and brewed according to your specifications in less than a second. It searches the world far for the finest quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is a fluid bed machine, which is different from the traditional drum machines found in UK coffee shops. The beans are blown through the heated box using high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran luxury coffee beans and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident in the aroma, and as you sip the coffee there were subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to everyone." They accomplish that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast and create their own blends as well as single-origins (there were six while I was there) However, they also do cuppings Sundays, which are open to the public. Think of it as a tasting room for breweries. You can smell and taste the coffeee beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.