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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to check out a coffee bean shop. These stores offer a wide range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The aroma of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to satisfy their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same fashion as his father did and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe coffee beans and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots or whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to get rid of any imperfections and then dried fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's focus on holistically improving the well-being of employees, customers and growers extends beyond the retail store. It makes use of composts and biodegradable disposables to keep waste out of the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following not just in their home town but also around the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots a year to find the ones that fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which opened in the month of October last year, has been praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant coffee beans uk

The Roasting Plant is a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than one second. It searches the globe for the highest-grade specialty beans that are sourced directly, giving customers the option of choice and quality.

Their onsite roaster uses fluid bed technology, which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown inside the heated box using high-speed, circulating air. This keeps the coffeee beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma. As you sip the coffee there were subtle citrus fruit flavours.

The roasted coffee will be taken to the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences within less than a minute. Customers can choose from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed to become a burgeoning roastery, whose coffee beans are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from all over the world, each of which has been through a long and difficult journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about craft and believe that good coffee should be accessible to everyone," have created a place that is a bit more grounded and filled with chalkboards. There are compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans that are ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit away from the main roads, but well worth the trip.