10 Amazing Graphics About Coffee Bean Shop > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee bean coffee (Our Web Site) You'll want to try out a coffee shop. These shops offer a variety of whole beans from all over the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews, as well as a variety of loose teas

When you walk into this old-school West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family located on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted 500g coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of fruit and melon.

Sey's commitment to holistically improving the quality of life for growers, staff and customers extends beyond the shop. It utilizes composts and biodegradable plastics to ensure that waste is kept out of landfills. This helps reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty cafe coffee beans company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their hometown, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, scouring through hundreds of different lots each year to identify the ones that meet their standards. They roast them light, adjusting the desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year it has been praised for its premium pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop utilizes the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A with Atlanta coffee beans bulk Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and typically has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your preferences in less than an hour. It searches the globe for the highest-quality specialty beans that are directly sourced to give customers the option of the choice and quality.

Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the beans suspended and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit aromas.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing machines and you can have your coffee brewed to your specifications in less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers in the city. Parlor is dedicated to sourcing the highest-quality beans all over the world Each one has endured a laborious journey before arriving in the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays that are open to the general public. Imagine it as a tasting room where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was almost like tomato!). They're away from the main roads however, they're is worth a visit.