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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are graded on color, size and shape.

The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we love today.

While a myriad of strong coffee beans (learn this here now) plants exist There are only two major species used as the base for all of our favorite brews: arabica and robusta. The former is generally thought to be superior to the other, and this is evident in the taste of the final drink.

There are a number of different arabica cultivars, with each having its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were derived from these two varieties either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The taste of an arabica variety is based on the conditions under the conditions it was cultivated, and also on how it was handled and roasted. For instance, the kind of shade a tree receives, its altitude and soil composition could all play a major influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee. They are the beans that are used in the majority of instant drinks and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. It is often considered a poorer quality coffee, and many large coffee producers make use of arabica beans to create top-quality products.

The demand for specialty coffees is growing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees, which are blended with arabica to provide the perfect blend of flavour and strength. These coffees come from Uganda which is a country in which robusta has been grown for a long time. Learn more about them.

Liberica

Liberica dark roast coffee beans beans are scarce and are not used in the world. They are less than 2 percent of the total consumption of gourmet coffee beans beans, and are often overlooked as they do not have as much caffeine. But, they have distinct flavor that many coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce they are still very popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. In these countries the coffee industry has been robust for a long time. A cup of coffee after a prayer is an integral part of their tradition.

The history of Liberica coffee dates back to the 1890s when a global epidemic of rusty coffee leaves killed the majority of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes the perfect substitute for the devastation of the arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India gourmet coffee beans Co. These beans are "a variant of the liberica species with the same teardrop shape, but are smaller in size." But, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

It's unclear how to classify excelsa beans. This confusion is to blame for the low existence of these beans in the contemporary coffee world. Many roasters, growers, and brewers have no idea how to properly cultivate and utilize these beans.

It's up to each person to decide if they like the taste of excelsa. it could take a while to find the right blend. It is important to be open and test every type of coffee until you've found the one you enjoy. You'll have the chance to explore the full range of possibilities the unique beans provide. It's a journey that's well worth the trip.