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The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting coffee. A shop that sells several blends would be a good quality coffee beans option.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans with a delicious, rich flavor. It's a bit more expensive however it's organic1, fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and mellow scent, is among the most sought-after coffee beans. It's also a good source of antioxidants. It is best brewed without milk and sugar to maintain its distinctive flavor profile. It's great with savory food to make sure that the sweet and salty are balanced. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries growing in a nearby plant home. He then tried the berries for himself and realized that they were a major influence on his energy levels. The herder then distributed the berry among his family and this was the way coffee was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. During the mid-2000s, global coffee prices rose to levels that were too high for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and implement fair trade initiatives. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a delicate tea flavor that has hints of peach, mango, and raspberry. It also has a delicate mouthfeel, similar to black tea. But is it truly worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This results in better quality of all the coffee varieties they cultivate.

Many coffee drinkers are hesitant to try it due to its high cost. Geisha coffee is definitely worth the price. The time of the sakura is the best time to drink it and so do yourself a favor and buy some now!

Ethiopian Harrar

It is often regarded as one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is accompanied by an alcohol-like fruitiness as well as a strong mocha taste.

The coffee is picked and dried in the spring. It is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, including decreasing the risk of developing Alzheimer's disease. It is also high in antioxidants and has many other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar is among the most prized coffees in the world. It comes from one of the nation's top growing regions, the easternmost Harrar. It is grown close to the historic walled town of Harrar which is situated at the highest altitudes. It has a distinctive taste and is a treat in the form of espresso, or as an latte.

The coffee is then hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances the flavor. It is also a more sustainable method. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty flavor and almost no acidity. Its name is derived by the "monsooning" process and the region it's from: the wettest part of India and the mountainous region of Malabar that encompasses Karnataka & Kerala.

The origins of this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport coffee decaf beans coffee to Europe. While on the journey the humidity and winds caused the beans to naturally weather and develop a light roast coffee beans off-white color. When they arrived in Europe, they were found to have a distinctive and desirable flavor characteristic.

This distinctive and unique coffee processing, also known as monsooning, continues to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to delivering the highest quality beans. They make a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is excellent on its own or mixed with fruitier varieties. It can also stand up to milk well making it a great espresso or cafe cream coffee. It is also an extremely well-known choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lower acidity, Monsooned Malabar is able to withstand temperatures as well.