20 Things You Should Know About Coffee Bean Shop > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit the shops selling coffee beans. They offer a wide assortment of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted coffee beans near me (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of the melon and berry.

Sey's commitment extends beyond its shop to improve the overall wellbeing of staff and farmers, as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their open and creative approach to providing a unique coffee experience earned their acclaim not just in their home town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to locate the ones that match their ideals. They then light roast coffee beans them very lightly, dialing in their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee lovers for its precise pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight varieties on offer at any one time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of Unroasted Coffee Beans, roasts and brews its coffee bean near me on the spot. Each cup is roasted and brewed according to your requirements in less than an hour. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced that provide customers with a choice and quality.

The roaster they have on site is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown around in the heated box by high-speed air which keeps the green beans in suspension and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee bean shop you could taste subtle citrus fruit aromas.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing machines and it is brewed to your requirements in less than a minute. Customers can pick from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a flourishing coffee roastery, with beans that are sold in top cafes, restaurants, and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe each of which has been through a long and difficult journey before getting into the hands of its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and believe that good coffee should be available to everyone." They do just that with their down-to-earth street space, which includes compost bins, chalkboard welcome hand-made up-cycled goods, and a simple deco.

They light roast coffee beans their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are accessible to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten track, but worthwhile to visit.