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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This guarantees that the coffee beans are of high-quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange, with the cinnamon note. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms of a couple of hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are many farmers who have opted to grow organically to enhance the quality of their crops as well as reduce the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is picked at the right moment so that they maximize the value of the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique deep, rich flavor. The high altitude of this region results in a full-bodied medium-bodied coffee that has mild citric acidity.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones to cultivate, process and market the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' well-being. In addition, a part of every dollar spent on this coffee is donated back to the women who made the product. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is an exceptional coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their espresso coffee beans 1kg production.

Volcafe's cluster programme helped stabilize the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was promoted as a substitute for coca plants by many farmers. The government is always seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the move is positive but it could be an obstacle for the local population, too.

As a result it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure that their families' health and well-being are not compromised. Additionally, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor profile of this region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1 kg coffee beans,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it to the remainder of the process. The ripe fruit, separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size color, density, and size. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive a Fairtrade Premium that is an additional sum of money on top of the sale price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This money is reinvested directly into the communities where coffee is grown. It aids in creating sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It helps them preserve their cultural traditions, and produce 1kg coffee beans uk that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its equatorial climate. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. This rich natural resource however, is threatened by foreign coffee beans 1kg arabica growers who have taken over the business. Many local farmers are not capable of competing with the prices of these big corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because this system must be changed. By establishing direct trading relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast can be enjoyed by itself or as part of a rich blend.