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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. Arabica is more susceptible to disease and pests than its lower elevation counterpart, Robusta.

High-grown arabica is a sought-after variety in high-end coffee shops and specialty roasters. What makes this particular coffee unique? Scientists have identified the reason: altitude.

high altitude arabica coffee beans Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, making up the majority of the world's production today. Although low-elevation beans are commercially viable and is the basis for the instant brew found in grocery stores, true enthusiasts look for specialty arabicas that are grown at higher altitudes for a more complex flavor profile.

The mountainous regions of the world's most renowned coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the high-quality arabica beans. The high-elevation climate conditions are frost-free, and provide a mild climate with an average annual temperature ranging from 64 and 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow the growth rate of the coffee plant, allowing it to mature slower. The coffee beans can absorb flavors from the environment, resulting in distinct flavors. The prolonged maturation also helps to prevent the coffee berry borer, a small aphid that infests and eats the beans, as well as the coffee leaf miner, a moth that inhibits photosynthesis and reduces productivity.

Combining these elements creates a superior flavor profile and taste compared to coffees that are grown at lower elevations. The higher elevation coffees have a greater concentration of sweet flavors, such as fruit, citrus, and vanilla. It is also richer and more smooth than coffee grown lower down. Roasters prefer this bean due to its sweetness, fullness of flavor and consistency.

High-grown arabica coffee is also known as strictly high-grown, or strictly hard bean. This means that the coffee was cultivated at a higher altitude than 4000 feet. The beans are usually grown on volcanic soil, and they are shade-grown, or organically grown. This adds to their already impressive flavor. These beans are denser because they mature and grow slower than those grown at lower elevations. This results in a stronger and more consistent coffee. This distinctive characteristic makes SHG and SHB highland arabica coffee beans the most popular type of coffee for roasters who want to create a unique cup.

Cool Climate

The world's best arabica coffee beans coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". High-quality arabica coffee beans are produced in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to flourish.

Arabica plants are tolerant of many climates but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate permits the plant to create complex flavors that communicate the freedom. These flavors are what make coffee so unique.

While the popularity of low-elevation instant espressos at your local supermarket is growing, coffee lovers and experts agree that these varieties tend to be more bitter and less flavorful compared to specialty coffee beans grown at higher elevations. The majority of coffee consumed around the globe is high altitude coffee.

The best high grown arabica coffee beans are generally grown at altitudes between three and six thousand feet. These beans are delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always on the lookout to find the ideal soil conditions to grow high-quality arabica plants. The soil should be humus-rich and have a texture that drains well. This type of soil is ideal for growing arabica since it encourages the development of healthy roots as well as helps to reduce the incidence of plant diseases.

Coffee farms prefer a climate that is cool and has a distinct dry period. These weather patterns allow the plants to mature slower and result in the production of a more dense and delicious bean.

Well-drained soil

The arabica beans that are grown to the highest quality have a complex and sophisticated flavor, in contrast to the low-elevation variety that is used for mass production. The coffee trees are sheltered by tall canopy trees, and the volcanic soil is full of nutrients. This provides the ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb the nutrients they need however, it also drains quickly, preventing stagnant puddles of water that limit the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot and fibrous roots that are shallow, which spread outwards from 3 to 4 ft. (0.9-1.2m). The flowers are tiny, white and fragrant and are known as cherries. These drupes are two-seeded and mature when they are they are purple or red. The plant is self-fertile and doesn't require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the growth rate of the coffee plant and allows it to mature more slowly. This allows the beans to develop deeper flavors. This results in a coffee that is more rich and complex, with a stronger taste than coffees grown at lower altitudes.

At these higher altitudes, temperatures are more frigid, and the air is more humid. The cool, dry weather is perfect for the coffee plant's sensitive growth, and it helps to suppress the spread of pests and disease that plague lower elevation crops.

Because of the unique climate and soil characteristics, high-altitude coffee farms are able to produce much more beans than low-elevation farms. You can find these top coffee beans in specialty cafes and in top coffee roasters.

When you plant your own arabica plant, make sure you be aware of the specific needs of this plant and use a mix of soil that meets these requirements. Avoid commercial mixes that contain too many ingredients, which could hinder the roots of your plant from developing. Include compost or other organic arabica coffee beans matter to increase the retention of water, without creating a concrete-like texture. Water your plant only when the soil feels dry to the surface. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans highly sought-after. They are more rich and nuanced than other coffee types with notes of chocolate, caramel fruits and flowers. The careful cultivation and roasting beans results in smoother and more sweet taste. These beans also have less caffeine and acidity than other varieties and are therefore less bitter and easy to drink.

Arabica beans grow in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. The best beans are grown in this region. The coffee plants are grown in volcanic and other fertile soils, and produce small fruit that are referred to as coffee cherries.

The cherries contain two seeds inside. The seeds are separated from the fleshy outer layer as they mature and are then crushed and roasted to make the coffee. Arabica beans are regarded as a premium coffee bean because they are more expensive and have a richer flavor.

The altitudes at which arabica beans are grown is one of the main factors that affect the taste and quality of these beans. The cooler climate, the fertile volcanic soils and cooler climate makes arabica beans taste more delicious than beans grown at lower elevation. Higher altitudes also have a positive impact on the maturation of coffee beans. This is because cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a rich and satisfying taste.

Each region has its own distinctive flavor and characteristic. The arabica beans of Central America are known to possess a balanced blend with a light body. The beans from Ethiopia and Kenya, on the contrary, are noted for their sweet and savory flavor. Each region or country has a different soil type, which is why each coffee has its own distinct flavor. Some soils are rich in water and have a rich, chocolatey taste. Others have a sand-like texture that makes the coffee taste lighter.