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A Guide to Ovens and Hobs

Ovens and hobs add modern, sleek style to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our full range of ovens and hobs now.

Electric hobs are heated by various cooking rings that can have anywhere from four to six different power levels. It can take some time for them to heat up and cool down.

Types of hobs

The kitchen hob, stove top or range cooker (the latter is the main cooking appliance that you roast and bake your food in) is an essential component of every home. It is used to cook a variety of methods, and it's crucial to select the best hob for you. No matter if you're a seasoned chef who values precision or a busy family cook seeking speed, there's a hob to meet your requirements.

Electric ceramic and induction hobs are flat, frameless design that improves the elegant appearance of any kitchen. Each of the five or four zones can be controlled by a separate dial. You can boil potatoes on one ring while sauteing the sausages on another. This is great for busy families. They also heat up quickly and have smooth surfaces that make them easy to wipe clean. However, they can be more expensive than gas hobs and may take longer to cool down.

Gas hobs are popular with chefs because they provide instant heat, and allow precise control. Gas hobs are also safer because they are equipped with safety mechanisms for flame failure, which stop the gas supply in case of a leak. They can be less efficient than electric or induction hobs, and they are harder to clean because of the pan's supports and stove burners.

Plate hobs have been around for a long time. They have a flat-topped top that has gas or electric rings that heat up when you turn the dial. They are affordable, but not ideal for cooking with cast-iron, and they don't evenly distribute heat across the entire surface.

Induction hobs utilize an electromagnetic field to heat your pan, rather than heating the hob surface as traditional hobs do. They're safer than gas, as they don't have an open flame and they're easy to wipe clean. They are also more expensive and take longer to heat and cool than electric or gas hobs.

Gas hobs

A gas hob is a common choice for cooks at home due to its quick heating capability and easy control. There are models that have between two and six burners. Some models include a wok-burner to cook stir-fry. Some hobs have a visual indicator that lets you know whether the burner is running or off.

They are faster to cook food than induction or electric models, and are therefore perfect for kitchens with a lot of activity. They are less expensive to operate than electric hobs if they use electricity generated by renewable energy sources.

There are gas hobs that are freestanding or built-in models. The latter are a better option when you're planning to redesign your kitchen because they can be moved easily later. They can be difficult to install and could require you to cut into the finished carpentry. This isn't a good choice for every home.

They have a smooth and flat surface, making them easier to clean. The stainless steel trims are commonly used, and are fitted to a variety of kitchen designs. Some feature touch-sensitive controls, as well as an energy boost feature that lets you boost the intensity of a specific burner by up to 50%, so you can bring a pan of water to a boiling point in no time.

Some gas hobs have a safety system that automatically stops gas supply when the flame goes out. This way, you don't have to worry about accidentally setting off an fire. Gas hobs can be cheaper to run than some electric ones, and they permit precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be a problem for environmentally conscious customers. There are, however, models available that don't emit any CO2 while they're in use. These 'zero-emission gas hobs or eco-friendly gas stoves', have all the features of a conventional gas stove, but emits zero CO2.

Electric hobs

A favorite choice for kitchens of all styles, electric hobs offer a range of advantages over other types of cookers. For starters, they tend to heat up and cool down quicker than gas hobs. This means less residual heat is left behind after the cookware is removed. They also cook more consistently and are less susceptible to hot spots than gas models. Electric models are also simpler to maintain and cost less to operate than gas models.

Most commonly used in modern kitchens, ceramic or glass electric hobs offer an elegant and fashionable appearance that's easy to clean and safe to contact. They are also a good choice for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and are easily replaced when damaged.

Ceramic hobs heat directly in the pan, unlike traditional plate hobs that rely on coils to heat the pan. This means that they heat up and cool down much faster, and can be used with any kind of cookware. They're generally more expensive than electric plate hobs but they'll reduce your energy costs over the long term because of their high efficiency and the way they convert almost all electrical energy into usable heat.

It is crucial to keep your ceramic or tempered glass stove regularly to avoid any problems. Cleaning the cooktop using non-abrasive cleaning products is highly recommended, as is making sure to replace any faulty heating controls and clearing out grates and burner caps regularly. Keep an eye out for gas odours, since they could be a sign of an issue with the gas lines or gas leaks. It is best ovens to contact a professional gas technician for help if you suspect a problem. Always make sure that the oven hob has cooled completely prior to cleaning it in order to prevent any severe damage. This will also help prevent accidental fires or spills!

Hobs with induction

Induction cookers are an innovative alternative to traditional electric and gas hobs. They utilize a magnetic field instead of the cooktop to heat the pan. They heat up faster than other types of stoves and can reduce energy consumption over the course of. They are also a lot safer to use as the cooktop's surface remains cool to the touch, and many have safety features like automatic shut off to prevent accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates an electric field that heats. Induction-compatible pans must have an even base and a steel core. The magnetic field is activated when the pan is placed over the cooking zone. Most hobs feature a 'bridging zone' which can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people have reported a dip in their overall energy bills after switching to one. They are also considered to be safer since the cooktop surface stays cool to the touch, reducing the risk of burns, and it only heats the pan and its contents. This makes them safer for children than electric or gas hobs that can become very hot.

Most induction cooktops come with a variety of control options. The most basic one is an easy touch bar/power bar at the top of the hob. Others have a fully-functional display that shows all options and allows you to alter the power levels and set timers. Induction hobs with more advanced technology come with many small copper coils placed tightly together beneath the cooktop. The magnet under each coil is able to detect when the pan is positioned. It will activate the coil that is appropriate for the pan size and shape.

All of our ovens and stoves are available as freestanding models, or they can be seamlessly integrated into your kitchen appliances for sleek and seamless design. Our complete range includes everything from slick black and stainless-steel finishes to on-trend ceramic and copper. Check out our other appliances like dishwashers, refrigerator freezers and washing machines that will make your kitchen function properly.