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Types of Hob and Oven

A hob and oven is an essential part of many kitchens and can come in a variety of designs. You can even mix types such as domino, electric and gas to meet your cooking needs.

Safety features such as the controls for child and position can be included in the hob. These features can prevent children from accidentally changing the temperature setting or touching the stove.

Types

The hob is the focal feature of any kitchen, and can have a major impact on the results of your cooking. There are a number of different types of hob and the one you choose will depend on what your specific cooking needs are.

Gas hobs are a classic choice and offer a fast heating function and instant response to temperature changes. Professional chefs prefer them because they are precise in their control. They aren't as easy to clean as other hobs and could require more care.

Electric hobs have a flat ceramic surface and heated elements underneath. They can be found in different sizes and with four to six cooking zones. Each zone has its own heating element that you can control separately. You can boil potatoes in one ring while cooking sausages in another. This kind of hob can be faster to heat than gas and offers a child-safe option as the cooking zone only becomes hot when you place a pan on it.

Traditional ceramic hobs are an extremely convenient alternative to gas and electric and are also a elegant choice. They have an extremely smooth and durable surface that is easy to clean. However they aren't as quick to react to temperature fluctuations or cool down as other hobs.

Domino hobs are a space-saving alternative to electric and gas hobs that combine ovens below the cooking surface. They can be fitted into smaller kitchens that have little space for installation and are suitable for kitchenettes and apartments. They are usually less expensive than standard hobs and are energy efficient but can be fragile and require more care than other types of cookers.

Gas

A gas hob is a cooktop with burners that can be fitted into kitchen countertops for an elegant look. Gas hobs are usually powered by LPG or natural gas, but they can also be powered by propane gas. They have a modern and sleek design that can add a touch of sophistication to your modular kitchen.

A traditional gas stove comes with a number of burners. The majority of them are four, but there can be as many as six. These are ignited with either the use of a match or a knob. The flames can then be controlled by the valves that can be adjusted in temperature.

Contrary to this, modern gas hobs with built-in gas are equipped with multi-flame burners that allow you to regulate the outer and inner ring of each burner to manage your cooking. These kinds of burners allow for much quicker heat up times and are more reliable than older models.

In the past, it was essential to keep a gas burner lit continuously to ensure that the burners were always hot and fueled. This was done to prevent accidents, like not turning on the oven while the stove is still lit with the help of a match or a pilot light. Modern cookers are designed with safety as a priority. They are equipped with a flame failure device that shuts off the burners if the pilot light is not working.

Gas stoves and hobs have to be checked regularly and cleaned, as well as maintained. The best hobs uk way to ensure this is to book an appointment with a certified Gas Safe registered engineer. Not only will they be able to ensure that your appliance is operating properly, but they can also offer expert advice and suggestions on how to avoid problems in the future.

Electricity

A well-designed hob is equally important when it comes to creating the perfect kitchen. Refrigerators, worktops, freezers and ovens are always the first things that come to mind. The kind of hob you select will impact the way your kitchen works and also how easy it is to clean.

Electric hobs are equipped with heating elements under a smooth glass surface. The glass surface is typically cleaned with a nonabrasive cleaner. The elements turn on when you turn the hob on and can be notched up to a range of power levels by turning or clicking the control knob. It may take them some time to get heated up, but once they have they have a tendency to offer more reliable and consistent temperature control. They are equipped with indicators that inform you if a zone is hot or not.

They are available in four to six sizes and can be notch-up up to different power levels. They are ideal for flat-based cookware but not for cast iron cookware, as they can overheat. Some models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water on the same ring. Certain models come with a Boost feature that concentrates high-temperature elements into one ring. This is great for stir-frying, searing meat, or boiling large pots.

Induction hobs are different from standard electric models because they use electromagnetic fields instead of conventional gas flames to cook your food. This allows them to reach precise temperatures in a smaller time frame, which makes them highly energy efficient. They have a cool-to the touch surface, and flashing indicators that indicate whether a ring was used or is still hot.

Ceramic

Ceramics can be used to make functional or decorative objects. It is formed by mixing earthen elements, clay powders and water into a specific shape, then fired in a high-temperature oven known as the Kiln. Once it's made it can be decorated or covered with decorative materials to add texture and colour.

Ceramic hobs are a stunning combination of form and function that can be easily integrated into any modern kitchen. Radiant heating technology is employed to heat ceramic hobs by passing an electrical current through coiled elements which are hidden beneath the black glass surface. When activated, they generate heat that is then transferred to your pan through an infrared system. You can adjust the intensity of this heating by controlling the controls via touch or knobs.

Certain ceramic hobs oven feature two rings, each with one smaller and one with a larger cooking zone. This lets you choose the ideal size for your pan. You can also find hobs equipped with booster burners that generate high-powered heat rapidly ideal for searing meat or bringing pots of water to the boil quickly.

In comparison to other types of cooktops, ceramic cooktops take a little longer to heat up and alter temperature, but once they do they are generally more efficient in energy use. You can also opt for vented hobs oven that incorporate an air-conditioning system that is integrated into the cooktop made of ceramic. This ensures that smoke, steam, and cooking smells don't remain in your home.

Induction

Induction hobs contain heating elements composed of copper wire coils. They generate electromagnets that heat the pans placed on the top of them. The coils stir the free electrons within your pan's base metal, which in turn, distributes heat evenly to your food. The surface of the hob is never hot, and the moment you remove your pan the cooking zones are turned off automatically.

Induction hobs are generally more expensive, however they also are more efficient in heating and consume 30-70% lower energy than gas or other types. They're also easier to clean, as the hob surface itself isn't heated, but the contents of the pan do.

Certain manufacturers provide an induction model that has extra features, such as a pause function that shuts off power to the stove after you have left or connect two cooking rings at the same time for greater flexibility. These are often called FlexInduction hobs. They are more expensive than traditional induction models, but they're worth looking into if prefer to multitask.

Our top pick is this induction hob made by Smeg, with four good-sized cooking zones, a bridge function and nine power levels, giving you a variety of options for those who want to cook with a lot of passion. It did well in our tests with fast heating and accurate control when making pancakes. The hob has dishwasher built-in, as well as automatic pan detection, which makes cleaning much easier. There's a limited range of compatible pans it cannot be used to cook using the utensils with a magnetic base. This can be a challenge in the event that you have a large amount of non-compliant cookware, or just some of it is suitable for induction cooktops.