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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of sizes, styles and features to suit any kitchen.

Solid plate hobs can be simple to use and durable. They are made of metal with sealed surfaces that heat your cookware. They're good for flat-based items and are cost-effective to run.

Origins

Ovens are kitchen appliances that are used to bake and roast food in households around the world. They are typically powered by electricity or gas. Bottle gas models are available in specific markets. However, ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located by a stove where food can be cooked. The difference between a stove and an oven is that a stove has burners that can be turned off and on, whereas an oven has an enclosure in which food is heated in the center.

The first ovens were massive brick and mud constructions that had a fire for heating food. They were used to bake bread, cook meat, and other dishes as they were capable of controlling the heat to keep an even temperature and could be easily shared amongst family members. However, these open pits and furnaces had three major drawbacks - they were dangerous due to the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven.

By the mid-19th century, European ovens had evolved to become a common feature in kitchens at home. It was partly due to the fact that the oven was essential. It was more secure and efficient to cook on an open flame or in the cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, which led to a greater emphasis on meat and casseroles.

It is important to note that in some recipes, like those of Nigella she may suggest cooking the pot "on the hob" however this could be misleading because hob is actually a British term for a stove top. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed options which control the way in which the oven's heating elements as well as the fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining the taste and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are many options available for oven and hob functions. It's important to know the distinctions to decide which one is best hobs for you.

A fan-assisted oven feature is ideal to cook a variety of foods. It warms up the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It's particularly helpful for dishes that require an immediate, crisp finish like pizzas or pie. The Fan-Assisted setting has a zigzag at the top and a line on the bottom. It can cut down up to 40% of cooking time.

Some ovens come with a grilling feature that combines heat from the top and bottom of the oven, giving your food the perfect char. This is the perfect mode for meat and vegetable kebabs and can be identified by straight lines and zigzag lines, such as Fan-Assisted. This mode is usually utilized on the lower rack of the oven, so make certain to be aware of your oven's temperature settings to prevent overcooking.

Other oven functions include slow cooking, proofing bread and pastries, and more. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavours.

There are also some ovens with a Steam function which is ideal for making healthy, nutritious foods. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked products and even custards. This function can be activated by simply placing water in the reservoir of your oven, and turning it on. Some models even alter the amount of steam depending on the temperature selected.

Types

There are many types of oven and hob on the market that range from traditional gas models to modern electric models. It is crucial to select an oven and hob that meets your requirements. Think about features like self-cleaning or smart capabilities.

Gas ovens are a very popular option and work well in all kitchens. They usually come with burners that have rings and a grate that pans rest on. They emit heat, making them simple to use. Gas hobs and ovens can also be energy efficient and offer precise temperature control, meaning they can reduce your energy bills. They can take longer to warm up than electric hobs, and they can be more difficult to clean with the residue.

Electric hobs come in many different styles including ceramic and induction. Induction hobs can be a little more expensive to purchase, but they are considered energy efficient as the hob only produces heat when you place a pan on it. They also stay cool to the touch, making them safer for children, and are relatively fast to warm up. They can also be slow to cool off and do not get hot enough evenly.

Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electrically powered on a flat surface. They sit under your kitchen cabinets. They are sleek and have a modern look that will complement the majority of kitchens. They aren't easy to keep clean as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not cleaned properly.

Built-in single ovens are the most commonly used type of oven and they can be installed either under a stove or at eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in a variety of sizes, so be certain to consider your family's size when choosing an oven. They can also be found with additional options like a grill or a steam function.

Installation

It may be worth hiring an electrician to set up the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe for use. A licensed electrician will be able to follow local regulations and ensure that your installation is in compliance with all relevant safety codes.

You'll need all the tools and materials you need before you begin the installation process of your new electric hob and oven (Going On this page). This includes wire nuts, an electric tape, screwdriver as well as an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to make sure it is able to handle an electric hob or oven uk.

To install an oven and hob that are new, you must first remove the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and remove them with care. After the appliance has been removed, the area where the new one is installed must be clean and free of obstructions. The junction box needs to be installed, with the conduit connected to the electrical supply. It is important to follow the guidelines of the manufacturer and any local regulations.

After electrical connections have been made, the oven or hob is then lowered into place. The fitter will use the clips that came with the hob in order to secure it and ensure it's level with your worktop. The fitter will then test the hob to make sure it is working correctly.

If you're planning to install a gas hob and oven, it's a good idea to employ a professional for the job. Gas installation isn't as straightforward as plugging in a brand new electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. It's also recommended to purchase an oven hood fitted in case you don't have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.