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How to Choose the Right Oven and Hob for Your Kitchen

We have a wide range of styles, sizes and features to suit any kitchen.

It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're ideal for flat-based products and can be economical to run.

Origins

Ovens are utilized in kitchens around the world to roast and bake foods. They typically are powered by electricity or gas with gas bottles that are sold in certain stores however ovens can also use other fuels such as wood or charcoal. In a lot of homes, the oven is surrounded by a stove where food can be cooked. The difference between a hob and an oven is that a hob comes with burners that can be turned on and off and off, while an oven has an enclosure where food is heated in the center.

The first ovens were massive brick and mud structures, which contained fire to heat food. They were used for baking bread, cooking meat, and other dishes because they contained heat well and maintained a constant temperature. They were also able to be shared by family members. These open pits and best ovens had three major flaws They were dangerous due to the smoke and flames that could be seen from them, they used a lot fuel (wood), they were difficult to control heat and cooking.

The solution was to use ovens that looked like fireplaces. They included a chimney to block off the fire, reducing its intensity and smoke. This made it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly because the oven was a necessity, as it was much more secure and efficient to cook food in an oven than over an open flame or with a cauldron. However, it is believed that the invention of the oven was correlated with the evolution of cooking style and recipes, which led to a greater emphasis on meat and casseroles.

In some recipes, like those of Nigella she might suggest cooking a pan "on the hob". However, this can be misleading since a hob in British English is an oven. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop.

Functions

Oven functions, or cooking modes, are pre-programmed options that control the way in which the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food more efficiently and effectively while also preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air throughout the oven for better even and faster heating. There are many options for oven and hob functions. It is essential to know the differences to decide which one is right for you.

The fan-assisted function of the oven is ideal to cook a variety of foods. It is able to heat the oven more evenly than a traditional oven, and is perfect for grilling, baking, and roasting. It's particularly helpful for dishes that need a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting is identified by a zigzag at top and straight lines at the bottom of a square, and it can cut down up to 40% of cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with the top, giving your food a delicious charcoal. It's ideal for kebabs made of meat or vegetables and can be identified with zigzags or straight lines, like Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.

There are other oven functions for proofing pastry and bread slow cooking, baking and much other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavors.

Some ovens have a steam function that is perfect for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. This feature can be activated by pouring water in the oven's reservoir, and turning it on. Some models even adjust the amount of steam automatically depending on the temperature selected.

Types

There are a variety of ovens and hobs on the market. They are available in a variety of styles, from traditional gas models to modern electric ones. It is essential to choose an oven and hob that meets your requirements. It is worth considering features such as self-cleaning and smart functions too.

Gas ovens are suitable for many kitchens and are a very popular option. They usually have burners with rings as well as an grate that the pans sit on which emits heat, which makes them easy to use. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they can reduce your energy costs. They can take longer to warm up than electric hobs and ovens, and they can be more difficult to clean, due to dirt.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs are more expensive, but they are more energy efficient as the hob only heats up when you place a pot on it. They are also cool to the touch, which makes them safer for children. They are fairly fast to heat up. They are also slow to cool off and don't heat up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for all kitchens. They aren't easy to clean since they have multiple cooking zones that have uneven heating. They can also leave burn marks on the surface if they are not cleaned properly.

Single ovens that are built-in are the most commonly used kind of oven, and they can be installed either under a stove or at eye level in an integrated unit. They are usually large enough to hold a large dinner and are available in various sizes, so make sure to consider your family size when selecting an oven. You can also find them with additional features, such as grill or steam features.

Installation

It may be worth hiring an electrician to install the new oven for you or replace an old one. This will ensure the electrical circuit is properly installed and that your new cooker is safe for use. A licensed electrician will be able to follow local regulations and ensure that your installation is in line with all relevant safety codes.

You'll need all the tools and supplies you need before you begin the installation of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical supply at your home to ensure it is able to handle the load of a brand new electric oven and hob.

In order to install an oven or hob that is new first, you need to remove the old ones. Find the screws or bolts holding the old appliance and take them off them carefully. After the appliance has been removed, the space where the new one is installed should be free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This must be done according to the instructions of the manufacturer and any applicable local regulations.

Once electrical connections are established after which the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it to the wall and ensure that it's flush with the worktop. Finally, the fitter will test the hob and ensure that it's operating correctly.

If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the task. Gas installation isn't as straightforward as plugging in a new electric oven. It requires the assistance of a CORGI certified engineer to connect the pipework. It's also an excellent idea to get an oven hood fitted in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.