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Types of Hob and Oven

A hob and oven is commonplace in kitchens, and comes in a variety of styles. You can mix and match different types like domino, electric, and gas to suit your cooking needs.

A hob may also be equipped with safety features like child and control of the position. These are designed to prevent children from touching the hob, and stop them changing the heat settings accidentally.

Types

The hob is the central feature of any kitchen, and can have a major impact on the outcome of your cooking. There are many kinds of hobs, and which one you choose depends on the needs of your kitchen.

Gas hobs are a classic option. They are quick to heat up and respond immediately to temperature fluctuations. They are a popular choice for chefs who are professional as they provide precise control. However, they aren't as clean as other hobs and could require a higher degree of maintenance.

Electric hobs are a flat ceramic surface with heated elements underneath and can come in different sizes that have between four and six cooking zones. Each zone has its own heating element that you can control separately. It is possible to boil potatoes in one ring, while cooking sausages in another. This type of hob can be more efficient than gas and is an option for children to be safe since the cooking area only becomes hot when you place a pot on it.

Traditional ceramic hobs are a user-friendly alternative to electric and gas and are also a stylish option. They have a smooth, durable surface that is easy to clean but aren't as quick to respond to temperature fluctuations as other hobs, and may be slower to cool down.

The Domino hob is a space-saving alternative to gas and electric hobs. It combines ovens beneath the cooking surface. They can be fitted into smaller kitchens that have little space for installation and are suitable for kitchenettes and flats. They are typically less expensive than standard hobs and can be extremely energy efficient but can be fragile and require more attention than other types of cooker.

Gas

A gas hob is a cooking surface with burners that can be incorporated on kitchen countertops to give a seamless look. They are usually powered by natural or the liquefied petroleum gas (LPG) however they can be powered by propane gas. They have a sleek and modern design that can bring a touch of class to your modular kitchen.

A traditional gas stove comes with a range of burners, usually 4 but sometimes up to 6. The burners can be ignited by a match or a knob. The flames are controlled by the valves that can be adjusted to regulate the temperature.

The majority of modern gas stoves built-in on the other hand, have burners with multiple flames. This lets you control both the outer and the inner rings of each burner so that you can precisely control your cooking. These burners are faster and more reliable than older models.

In the past, it was required for a gas stove to be continuously lit to ensure that the burners remained hot and fueled. This was a safety feature to avoid any mishaps such as not turning off the oven while the stove was still lit by a match or pilot flame. Modern cookers have been built with safety as a top priority. They are equipped with a flame failure device that shuts off the burners in the event that the pilot light fails.

Gas stoves and hobs have to be checked regularly, cleaned and maintained. The best ovens way to accomplish this is to book a maintenance visit with a certified Gas Safe registered engineer. They will not only ensure that your appliance functions properly, but also give you expert advice on how you can prevent any future issues.

Electricity

When it comes to designing your ideal kitchen, the kitchen worktops, fridge freezer, and oven will always receive the most attention, however a good hob is equally important. The type of hob that you select will influence the way your kitchen operates and how easy for you to clean it.

Electric hobs are powered by heating elements underneath the glass surface, which is typically wiped down with a non-abrasive cleaner. These elements are activated when you turn on the hob and can be adjusted to various power levels by turning or clicking on a knob. They can take a little bit longer to heat up, but once they have they have a tendency to offer more stable and reliable temperature control. They also have built-in indicators that let you know when a space is in use or still hot from cooking.

These rings are available in four to six different sizes and can be notch-up up to different power levels. They are great for cookware with a flat base but aren't the best hobs uk choice for cast iron pans because they can get hot. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring and saute sausages on a different. Some models have a Boost function that concentrates high heat into one ring. This is great for stir-frying, searing meat, or boiling large pots.

Induction hobs differ from standard electric models as they use electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. They can reach precise temperatures faster and are more efficient in energy use. They have a cool-to the touch surface as well as flashing indicators that let you know if a ring has been used or is still hot.

Ceramic

Ceramics can be used to make functional or decorative objects. It is made by mixing clay with earthen elements, powders and water, and then firing it in a hot oven hob, also known as a Kiln. Once it's made it can be sprayed with decorative or paint-like substances to add color and texture.

Ceramic hobs blend design and function to make an exquisite piece of contemporary kitchen furniture. Radiant heating technology is employed to heat ceramic hobs by passing an electric current through coiled elements that are concealed beneath the black glass surface. When they are activated, they produce heat, which is then transferred to the pan by an infrared system. You can adjust the level of heating using the knobs or the touch controls.

Some ceramic hobs are dual ring designs, with one smaller and one larger cooking zone, allowing you to choose the best ovens and hobs uk size for your pan. There are hobs with booster burners that generate high-powered heat rapidly perfect for searing food or bringing pans of water to a boil quickly.

In comparison to other types of hobs ceramic cooktops typically take longer to heat up and alter temperature however once they do, they're generally more energy-efficient. You can also find vented hobs that incorporate a ventilation system into the ceramic cooktop, ensuring steam, smoke and cooking smells aren't left within your home.

Induction

Induction hobs are equipped with heating elements that are made up of copper wire coils. These coils generate electromagnets that make the pans hot on the top of them. The coils stir up the free electrons within the base of your pot, which then transmits heat evenly and directly to your food. The surface of the hob is never hot, and the cooking zones automatically turn off when your pan is removed.

Induction hobs are usually more expensive than other models however they're also quicker to heat and consume 30-70% less energy than gas or ceramic hobs. Induction hobs are also simpler to clean since only the inside of the pan are heated and not the surface.

Certain manufacturers offer an induction model that has additional features, for instance the pause feature that cuts off the energy to your stove after you have left, or the ability to connect two cooking rings at the same time for more flexibility. These are often referred to as FlexInduction hobs. They are more expensive than traditional induction models but they're worth looking into if prefer to multitask.

Our favorite is this induction hob made by Smeg. It has four cooking zones that are large enough that have a bridge function, as well as nine power levels, giving you a variety of options for ambitious cooks. It performed well in our test with fast heating and accurate control when making pancakes. The hob also has a built-in dishwasher and an automatic pan detection function to make cleaning simpler. The only issue is that there are only a handful of compatible pans and you can't use it to cook using the utensils that have magnetic bases. This could be a problem in the event that you have a large amount of non-compliant cookware, or just certain pieces are suitable for use on induction hobs.