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Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to try out a coffee bean shop. These stores provide a large assortment of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who specialises in international brews loose teas and a selection.

The scent of freshly roasting beans fills the air as you enter this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to run the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just across the street in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak ripeness, removed by flotation to eliminate defects and then dried fermented for 36 hours before being dried on the farm. The result is a cup that has hints of berry and melon.

Sey's commitment goes beyond its shop to improve the overall health of staff and growers, as well as its customers. It makes use of composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which puts baristas into a position to help sustain their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a devoted following not only in their hometown but also around the world.

La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year in order to find those that best match their ideals. They roast them in a light manner then dial the roast to create their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its high-quality pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee beans bulk buy houses.

The shop uses a La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with every cup of coffee beans london roasting and brewed to your specifications in less than minutes. It searches the world far to find the finest specialty beans that are directly sourced that offer customers a variety and quality.

Their onsite roaster uses fluid bed technology which is quite different from the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown through the heated box using high-speed, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma, and as you sip the coffee you could detect subtle citrus fruit aromas.

The roasted coffee is then whisked to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences within less than a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed into a burgeoning coffee roastery, and its beans are available in top cafes restaurants, cafes, and home brewers across the city. Parlor is dedicated to sourcing the highest-quality beans all over the world, each of which has had to endure a lengthy journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a environment that is simple with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are open to the general public. Think of it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're off the beaten path, but well worth a trip.