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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans subscription coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the natural flavor of the beans. These coffees, as their name implies are lighter in body and can be enjoyed with different brewing methods, such as drip, espresso, french presses, and pour-overs. Light roasts are generally characterized by fruitier and brighter flavor notes and may highlight the qualities of the coffee's origin more than darker roasted styles.

This is especially true when working with microlots or single estate coffees. Additionally this level of roast can aid in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. The good thing is that no matter your preference each roast level offers distinctive and delicious coffees!

Light roasts are also well-known for their sharp acidity and soft body. This is why these coffees provide energy and a fresh boost without the heaviness that is often associated with dark roasts. This is why they're an excellent choice for those who wish to start their day with a bit of more energy and a refreshing taste.

There is some truth to the belief that a lighter roast contains more caffeine than a darker roast. This is somewhat false because it is based on the way you measure your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it's heavier). But if you're measuring by volume, the two will have about the same amount of caffeine.

The key to a great light roast lies in the roasting process. This is why it's crucial to choose a roaster you trust, because poorly executed light roasts may be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We love to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has a soft mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also taken from a sustainable and ethical farm that is committed to sustainable agriculture practices.

Medium Roast

Often referred to as the Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but with more balance and nuance. They come with a range of aromas and flavors.

Medium roast indigenous arabica coffee Beans beans are cooked at a lower temperature and for a shorter amount of time than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). The beans will appear light brown color and will not have any oil on their surface.

Coffee roasted to this level preserves many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as more mellow body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and subtle hints of spice. It is important to keep in mind that these flavors are less intense in a medium roast than they would be in a lighter roast because the beans are more roasted.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you are looking for a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast arabica coffee beans for sale blend is the best choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine, regardless of roasting level. The caffeine content of coffee beans depends on their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This lets the coffee develop an enticing flavor profile. This creates a cup with a rich, bold flavor and less acidity when compared to a light-roasted beans. This type of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give its distinctive rich and classic diner taste. The coffee is distinguished by its roasting process. It is essential to select a high-quality bean that has been properly and roasted to ensure the best taste.

It is essential to roast a dark-roasted coffee until the beans start cracking. This indicates that the coffee beans are well-roasted and are ready to be prepared to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The most important thing to do when searching for the right dark roasted coffee is selecting beans of high-quality that have been roasted at the right temperature. This will allow the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

To find the most delicious dark-roasted coffee, it is important to take into account the origins of the beans, as well as the location where they were grown. For example, some regions have a distinct sweetness that is better suited for dark roasting, while other regions offer a rich and complex flavor that can withstand the intensity of a dark roasted bean.

When choosing a dark roast it is important to be aware that the higher the roasting temperature the higher the amount of caffeine will be present in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures, which releases more caffeine. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are de-pulped in tanks and then fermented to break down any sticky mucilage that is encases them. Then, the beans are dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those looking for fresh and crisp taste profile with moderate sweetness and body.

Depending on the length of fermentation and how much mucilage is left on seeds, various flavors are created. They can be fruity, earthy, floral or even nutty notes. This is the reason washed coffees can express a lot of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can create unique flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed, the beans are dried either by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun and rotated regularly. This is done until the seeds have a moisture content of between 10-12 percent.

Roasting is the last step. As the roasting process progresses the temperature inside the bean will increase, and cracking sounds are heard. This is the time when vapors begin to break the outer shell of the bean. This is called the first crack.

When this happens, the roasted beans are now ready to be enjoyed. Light roasts are fresh and fruity, as they haven't been roasted for long enough to produce the oils. Medium roasts are more bready, with more of a richer and deeper flavor due to the fact that they've been cooked longer. Darker roasts are often very chocolatey or even smoky depending on how dark they have been roasted.

All of this creates an array of tastes and scents It is up to you to find the one that best fits your preferences! We suggest you try a variety of our single-origin light medium and dark roasts to see what unique flavors each one can offer you.