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Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a fan of coffee then you'll want to check out the shops selling unroasted coffee beans wholesale beans. They offer a wide selection of whole beans from around the globe. These stores also offer unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. The shelves are stacked with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so popular that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even entire harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were hand-picked at peak ripeness and floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup that is fragrant with hints of The coffee Bean shop melon and berry.

Sey's mission extends beyond the shop to improve the overall well-being of staff and farmers, as well as customers. It utilizes composts and biodegradable disposables to keep waste out of the landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their art.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their innovative and honest approach to providing a superior premium coffee beans experience has earned them a devoted following not just in their own town but all over the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties a year to find the ones that meet their standards. They roast them lightly, adjusting their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year it has been praised for its top-quality pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

The shop employs a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight coffees available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews on demand, with every cup of coffee beans price being roasted and brewed according to your requirements in less than a minute. It searches the globe for the highest-grade specialty beans that are directly sourced providing customers with the option of choice and quality.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in the majority of UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air that keeps the green beans suspended and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could detect subtle citrus fruit aromas.

The coffee is transported to the Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origin selections and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers all over the city. Parlor Coffee is committed to finding the highest quality beans that have gone through a long journey before reaching its roasters.

In their own words, they "have an unrelenting passion for craft and a belief that great coffee should be available to everyone." They achieve that by creating a simple streetscape that is a mix of residential and commercial. Think compost bins, chalkboards hand-made up-cycled goods, and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting area--you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten track, but worth the journey.