9 Things Your Parents Taught You About Best Arabica Coffee Beans In The World > 자유게시판

The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the supermarket or in your favorite cafe are not all arabica coffee beans gift. This kind of bean thrives best in regions that have high altitudes. It produces more smooth sweeter, more nutty flavor.

The location where the coffee beans are grown (aka their terroir) has a major impact on how they taste. This is why single-origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics The coffee is an old-fashioned. The top quality beans are cultivated on small farms in the Oromia region (formerly Harrar) at altitudes ranging from 1,400 to 2,200 meters. The natural process allows for an intense sweetness and berry flavor.

The high elevations in Yirgacheffe result in the coffee plants to grow slower which allows them to absorb flavors and nuances from the surrounding environment. The region has an extremely humid climate, which is ideal for the cultivation of coffee.

The unroasted green beans of this coffee are a great alternative for roasters looking to capture the real essence of this exotic bean. Light medium to medium roast arabica coffee beans roasts allow the berry, citrus and wine flavors to shine through. This coffee is great with desserts that complement these flavors such as lemon pound cake or chocolate. This coffee's floral and herbal notes go well with spicy or sour foods.

2. Colombian Supremo

Colombian Supremo, a coffee that is well-known for its consistency in quality and flavor, is a favorite among coffee lovers at all levels. Supremo beans are renowned for their smooth, classic flavor with notes of caramel and citrus.

The size of the beans is a key factor in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans typically be able to pass through Grade 14 (or higher) perforations in the sieve that are lower than the grade of Excelso.

Colombian Supremo is a coffee with universal appeal. Its premium quality standards, bright acidity and moderately rich body make it an excellent choice for any brewing method. This particular coffee from the Popayan region is grown by farmers who belong to the Colombian Coffee Federation, an organization that supports more than 500,000 coffee farmers. This is a fantastic example of the top quality Colombian beans which have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

The rich, smooth flavor of Jamaican Blue Mountain is one of the world's most sought-after gourmet coffees. This wet-processed Jamaican Blue Mountain variety is famous for its elegance and smoothness. It's also an essential ingredient in the coffee liquor Tia Maria.

The soaring peaks of the Blue Mountains and their unique combination of fertile soil and mild climate as well as dense cloud cover provide an ideal setting for growing coffee of top quality. The coffee beans from this tiny region are highly prized and fetch a premium price because of their rarity.

Jamaican Blue Mountain, as its name suggests is grown in the Blue Mountain District, a 6,000-hectare area of the island that is known for its natural beauty and the production of coffee. The area is protected by a national park and farmers cultivate a small amount of coffee with extreme care to preserve their unique qualities.

4. Costa Rican Tarrazu

A coffee lover's dream, Costa Rican Tarrazu is the perfect balance of body and acidity. The region is blessed with high altitudes as well as a mineral-rich volcanic soil, which allows the beans to mature in a slower rate, so they can fully develop their flavor profile.

Many of these farms are also known for their environmentally-friendly practices and strict measures to maintain quality that make them a favorite for eco-conscious buyers. Some of them also offer traceability, which enables customers to find out more about the particular farm that produced their coffee.

One World Roasters' Tarrazu is a perfect illustration of the region's distinctive flavor profile, displaying aromas of vibrant grapefruit and lush dark chocolate. Its medium-bodied body is well-rounded and balanced, resulting in a smooth finish that's sure to please your taste buds.

5. Caturra de Colombia

Caturra is a coffee cultivar, has become a household name in Latin America. The Caturra variety was first introduced to Brazil as a result of an unnatural mutation of Bourbon. Its capacity for production is superior to Bourbon however it requires higher altitudes which results in lower yields. Growers employed a method known as mass selection to identify individual parents with exceptional performance, then bulked seed from those parents and repeated the process.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of two parents of the Castillo that was created by Cenicafe to be the flag plant for their "Colombia sin roya", an initiative aimed at restoring the production of coffee in Colombia.

This vintage Caturra is cultivated at 2,000m by farmers in Urrao, was processed by Camber Coffee. The cup is vibrant with flavors of watermelon, citrus and strawberry.

6. French Roast

Those looking for a bold cup of coffee that has smoky and charred notes will enjoy French Roast. This blend is a blend of arabica beans from a variety of regions, and offers rich flavours of caramel and chocolate. The beans are dark-roasted to reveal their natural flavors and oils. This blend is of premium quality and will satisfy the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for their growth. The plants require a particular amount of rain and sunlight, and must be protected from frost and drought.

These beans are high in antioxidants which can boost your energy and improve your overall health. They are rich in antioxidants that fight free radicals which can cause chronic diseases like cancer and heart disease. Moreover, these beans are also sources of vitamin B5 or pantothenic acid, which is essential for the body to convert food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was then brought to Panama in the 1960s, where it quickly gained a reputation for its strong floral scents and full body. It also has delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market because it's highly susceptible to diseases and requires high altitudes for growth with a lower fruit yield. These characteristics make it hard to produce consistently. This, along with its high cup score is what drives the price.

This particular batch of Gesha was processed with honey (not actual honey, but the beans are treated, then dipped in sugar-rich water) and then placed on a marquee to dry for 96 hours with carbonic maceration. This unique method adds to the complexity and flavor of this coffee. OMA is a complex, yet balanced cup profile with exotic florals like jasmine, tea rose and delicate citrus, stone fruits and citrus.

8. Indonesian Liberica

Coffee drinkers are most likely familiar with two species belonging to the Coffea genus that are called organic arabica coffee beans and robusta. The former accounts for 80% of the world's coffee trade, while the latter makes up 20%. There are more than 120 known species belonging to the genus, and some are far less well-known than others.

Currently, the most well-known non-arabica species is Coffea excelsa (or var. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is commonly used in blends, and can provide a distinct taste that lasts for a long time.

It's not as popular in Southeast Asia as arabica but it has its own niche market. This is because of the religious demand in the region, as Muslims in Malaysia & Indonesia drink coffee after their prayers. Liberica's resistance to coffee leaf rust, and its low caffeine content, make it an attractive alternative for producers who don't have the funds to invest in arabica coffee beans with rich flavor.

9. Brazilian Exelsa

Excelsa is robust and productive but it also requires more attention from farmers than other Coffea arabica species or canephora. This is due to its asymmetrical beans, which are bigger than canephora and arabica. It also has a longer fruiting period and its leaves are larger than other C. liberica varieties. Plus, its high productivity levels mean that it can grow to more than 15m tall and produce a huge volume of fruit.

Oliveiro says it's a shame that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It can be considered a "really good coffee maker". But, without a commodity market and a comparatively low demand for the species, making the switch is unlikely. But for those who are willing to put the time and effort in growing it, the advantages are clear: Excelsa beans tend to contain less caffeine than arabica and canephora and also have a more dense mucus with less liquid solids.