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How to Build a Professional Espresso Machine

For cafes and coffee shops that want to attract customers with passion for espresso and barista abilities, this is a great option. It's the official machine used for World Barista Championships, and it displays.

It also has a reservoir for water to ensure that the barista only needs to refill it once during their shift. The machine also features steam wands with cool-touch technology and a hot water tap for tea.

Water

A commercial espresso machine has to be able to make a large volume of espresso-based drinks with efficiency. That's why they are built with stainless steel, which is more durable and resistant to scratches and breaks. These espresso machines are also easier to maintain and clean.

A good machine has a shut-off valve for the water line to avoid limescale build up. This will ensure that any repairs are isolated to the affected machine components and won't impact the remainder of your operation.

When selecting the water you want to drink, make sure to test it and treat it properly to ensure the best results. For example distillate water can be remineralized by adding a small amount of minerals back to it. It can enhance the taste and lessen its erosive properties, however it can also harm certain machines. The remineralized wate will make the boiler sensor think the machine is full and it isn't. This can cause the machine to overheat and become damaged.

Grinder

The grinder is a crucial component of a successful espresso maker. The grinder turns the raw, unground coffee bean into finely-ground coffee that can be tamped properly into the filter basket for an efficient extraction.

Commercial-grade professional machines include a grinder that can be programmed for various sizes of drinks. This guarantees the same results every time. Super-automatic espresso machines go one step further, automating and programmable the whole process from brewing to grinding to dispensing. These machines are often praised during Lab tests for being easy to use.

Semi-automatic or manual machines require more effort from the barista but often the results are worth it. This model was awarded the 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and distributes the correct amount of ground coffee every time. It also comes with a low-pressure pre-infusion system that allows for well-balanced extraction as well as the milk frothing wand, which was a success in our test for producing rich, thick steamed milk.

Temperature

When it is about espresso, temperature plays a major influence on the taste and quality of your coffee. If the water isn't at its ideal temperature, it can affect extraction and can result in bitter coffee.

Fortunately, high-quality espresso machines come with tools that enable you to keep your water at the correct temperature. A PID monitors and regulates temperature of water. Double dual boiler espresso machine systems are another method to do this. This lets you make use of one boiler for steam and tea and the other one to heat water to brew temperatures.

Carles mentions that these systems can make the difference for large-scale businesses and home baristas alike. They can help novices create the perfect espresso because they maintain a precise temperature and avoid various variables that can alter the flavor Quality espresso Machine. It helps experienced baristas to get their shots exactly as they want them.

Pressure

The pressure that an espresso machine utilizes can also impact the quality of coffee for espresso machine it makes. Many espresso drinkers notice that their beverages taste different depending on the amount of pressure that is used, even though all other factors remain the same.

Most commercial machines use 9 bars of pressure in order to brew espresso. These machines also tend to be pump-driven instead of steam-driven. Although high-pressure machines are offered however they require a group head that is more complex to handle the higher levels of pressure.

Although you might see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered the gold standard for creating consistently excellent brews. These higher-pressure machines are typically less expensive and are designed for home espresso machine use.

In comparison, 9 bars of pressure is four times higher than the pressure applied by your car tire. The greater the pressure that a professional espresso machine can exert and the more effective it will be at removing the flavor from the coffee beans you love. This is why it's worth investing in a premium machine that will deliver the best ground coffee for espresso machine possible results.

Barista Skills

A barista should be able to accept and process orders from customers quickly and efficiently. This is particularly crucial in busy times in the coffee shop. Good customer service skills are essential for building relationships with customers and increasing sales for the coffee shop. This includes acknowledging regular customers, working efficiently to resolve issues, and being positive and helpful even when faced with difficult situations.

Baristas often need to be skilled at multitasking, since they must take orders and operate a cash counter, communicate orders with coworkers and handle phone calls all at once. This skill helps keep orders moving quickly to the customer and gives them a pleasant experience in the coffee shop.

It is essential for a barista to be aware of the various types of drinks that can be made using an espresso machine. Learn about the various kinds of espresso by reading up on the various types, trying the drinks in person and by watching online videos. Many baristas also find it beneficial to attend classes on the matter, offered by a variety of organizations.