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High Grown Arabica Coffee Beans

Arabica coffee beans have a distinct flavor profile. Contrary to their lower elevation counterpart, Robusta, which has more resistance to diseases and pests, Arabica is more susceptible.

The high-grown arabica variety is the one sought-after by specialty roasters and high-end coffee shops. What makes this coffee so unique? Scientists have identified the reason the reason is altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming an enormous portion of global production today. While low-elevation coffee is commercially viable and populates the instant brew found in supermarkets, true aficionados seek out specialty arabica grown at higher altitudes to produce a more complex flavor profile.

The mountains of the world's top coffee producing countries - Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the high-quality arabica beans. These high-elevation climates are not frosty and provide a pleasantly warm climate with a perfect average annual temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant, allowing it to mature more slowly. The coffee beans absorb flavors from the environment, resulting in distinct flavors. The prolonged maturation can also help to prevent the coffee berry borer which is a small beetle that infests and eats the beans, as well as the coffee leaf miner moth, which hinders photosynthesis and diminishes productivity.

Combining these elements creates a superior flavor profile and taste when compared to coffees grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors such as fruit, citrus, and vanilla. It's also more rich and smoother than coffee that is grown lower down. Roasters prefer this bean because of its sweetness, fullness of flavor and consistency.

High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is located at an elevation higher than 4,000 feet. The beans are usually grown on volcanic soil, and they are shade-grown, or organically cultivated. This adds to their already amazing flavors. Because these beans grow and mature slower than low-elevation beans and are therefore heavier, resulting in a stronger coffee with a more distinct and consistent flavor. This distinctive quality makes SHG or SHB espresso arabica coffee beans the coffee of choice for roasters who want to make the perfect cup of coffee. is unique.

Cool Climate

The tropical zone that stretches across the tropical regions of Cancer and Capricorn, known as the coffee belt, is the most prestigious of coffee growing regions. These mountainous regions are ideal for the cultivation of high-quality arabica beans due to the cool climate.

Arabica plants are tolerant of many climates but their peak development occurs in subtropical regions with cool nights and warm days. This unique climate enables the plant to create complex flavours that convey the freedom of. These flavors are what make the coffee we enjoy so special.

While the low-elevation varieties of coffee that line the instant coffee aisle at your local supermarket may grow quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans grown at higher altitudes. In fact the majority of coffee consumed in the world is high-elevation coffee.

The finest high-grown fresh ground arabica coffee beans coffee beans are typically grown at altitudes between 3000 and 6,000 feet. The combination of high altitude, cool climate, and fertile soil is the reason these beans are distinctively delicious.

Coffee farmers are always on the lookout to find the ideal soil conditions to grow high-quality best tasting arabica coffee beans plants. The soil must be humus-rich and have a texture that drains well. This kind of soil is ideal for growing arabica, as it aids in maintaining healthy roots and to minimize plant diseases.

In addition to having a soil with the right humus content, coffee farms prefer a cooler climate with a distinct dry season. These climate patterns allow plants to mature slower and produce a denser and more flavorful coffee.

Well-Drained soil

Contrary to the low-elevation varieties that are grown to produce mass quantities and line the aisles of supermarkets, the high grown arabica coffee beans online beans are sought-after by coffee lovers for their unique and sophisticated flavor. The coffee trees are shaded by tall canopy trees, and the volcanic soil is rich in nutrients. This provides the ideal conditions for the cultivation of these particular beans. The soil allows the roots to absorb the nutrients they require but also drains quickly to prevent stagnant puddles of water that limit root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as thin fibrous roots that stretch outwards for 3-4 feet (0.9-1.2 meters). The cherries' flowers are tiny and fragrant, as well as white. These drupes are two-seeded and ready to ripen when they turn they turn red or purple. The plant is self-fertile and requires no cross pollination to set fruit.

The cooler temperatures at higher elevations slows down the growth rate of the coffee plant which allows it to mature slower. This allows the beans to develop more intense flavors. This produces a coffee that is richer and more complex, with a much stronger taste than coffees grown at lower altitudes.

At higher altitudes, the temperatures are lower and the air is more humid. The cooler climate is ideal for the sensitive growth of the coffee plant, and it aids in reducing the spread pests and diseases that plague lower-elevation plants.

Due to the particular soil and climate particulars, high-altitude farms produce more beans than those at lower altitudes. This is why you will often find these premium coffee beans in specialty cafes as well as premium coffee roasters.

If you are planning to grow your own arabica plant, be aware of the specific requirements of your plant and choose the right soil mix to align with those requirements. Avoid commercial mixes that may contain too many ingredients and don't allow the roots of your plant to thrive. Incorporate compost or other organic matter to increase water retention without creating a concrete-like appearance. Water your plant only when the soil feels dry to the touch. Avoid over- or underwatering which can cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans make them sought-after. They are richer and more sophisticated than other coffees that have notes of caramel, chocolate fruits, and flowers. The care taken in the cultivation and roasting process results in a smoother, sweeter flavor. They also contain less caffeine and acidity than other varieties, making them less bitter and easier to drink.

Arabica beans are grown in mountainous regions around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region which extends 30 degrees north or south of the Equator. The most affluent beans are grown in this region. The coffee plants are grown in volcanic and other fertile soils. They produce small fruit, which are referred to as coffee cherries.

The cherries have two seeds. When the seeds ripen, they are separated from their outer layer of flesh and then roasted to create coffee. Arabica coffee beans are a premium variety because they are generally more expensive than other varieties and have a more complex flavor.

The high altitudes at which versatile arabica coffee beans beans are grown is one of the major factors that influence their taste and quality. The cool climate, the fertile volcanic soils and the cooler climate make arabica beans taste more delicious than beans grown at lower elevation. The higher elevations also have a positive impact on the maturation of coffee beans. This is because the cooler temperatures slow down the beans' growth cycle and gives them the time to mature and develop a rich and satisfying taste.

Each region has its own distinctive flavors and characteristics. For instance arabica beans originate from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. Each region or country has a distinct soil type and this is the reason each bean has a unique flavor. Some soils are rich in water and have a rich chocolaty taste. Some have a sand texture which makes the coffee taste less sweet.