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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting creates new sugars, while also removing some of the natural sugars that are in the coffee whole bean arabica coffee. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the flavor of the beans. Like the name implies, these types of coffees are usually lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing like drip french press, drip over, and espresso. Light roasts have brighter and more fruity flavors, and can reveal the distinctive qualities of a particular coffee more than darker roasts.

This is especially applicable to single estate or micro-lot coffees. This roast level can also assist in bringing out the delicate and subtle flavors that are often lost during dark roasting. Whatever your preference is the roast levels all produce exceptional and delicious coffees.

Light roasts also have a crisp acidity and mellow flavor. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are a great choice for those who wish to start their day with a bit of extra energy and a fresh taste.

In terms of caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a darker roast. This is somewhat false because it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it's heavier). But if you're measuring by volume, both will have roughly the same amount of caffeine.

The roasting process is the most important factor in a great light roast. This is why it is crucial to choose an experienced roaster, as poorly executed light roasts could be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are awestruck by working with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also made from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is the "just right" coffee that is a blend of light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but with more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans with rich flavor beans are heated at a lower temperature and for a shorter time than darker roasts. The beans are heated to 385 degrees and begin to pop (this is referred to as the first crack). The beans will be light brown color and will not have any oil on the surface.

The coffee that is roasted to this degree preserves many of the original coffee beans' unique taste and aroma notes. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roast beans also have a brighter low acidity arabica coffee beans and a smooth body.

A medium roast could be flavored with chocolate, caramel, and hints spice depending on the beans used. It is important to keep in mind that these flavors will be less intense in a medium roast than in a lighter roast, as the beans have been roast for longer.

Aside from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet and have a strong taste that may make it unpalatable for certain palates. Dark roast coffee has a dark, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for an even, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted arabica is the perfect choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava, and cocoa, with a soft ending.

All kinds of coffee contain the same amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans varies based on their natural levels, as well as the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. This results in a coffee that is rich and bold in flavor and less acidity than a lighter roast coffee. This type of coffee is ideal for those who prefer a strong cup to start their day.

Dark roast coffee is distinguished with its brown color and oily top arabica coffee beans, which give it a rich and classic diner-style. It is distinguished by its roasting process. It is important to choose a premium bean that has been correctly roast to obtain the best taste.

If a coffee has been dark roasted, it has to be roast until the beans begin to crack. This is a sign that the coffee beans are properly roasted and ready to be prepared to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

The trick to finding the best dark roasted coffee is finding high-quality beans that have been roasted to the ideal temperature. This will allow the distinct and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

To determine the best dark-roasted coffee, it's important to take into account the source of the beans and the region where they were cultivated. For example, some regions have a particular sweetness that is best suited for coffee that is dark roasted, while other regions offer an intense and complex flavor that can withstand the intensity of a roast that is dark.

You should also remember that the darker the roast the more caffeine you'll get in your coffee. This is because the beans that are roasted are exposed to more heat which will cause more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to melt any sticky mucilage that covers them. Then, the beans are dried and washed to get rid of any remaining pectin. This is a popular method among specialty roasters, and a great choice for anyone seeking clean, crisp and acidic flavor profiles that have medium roast arabica coffee beans amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, different flavors are created. These can have floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to convey a variety of characteristics of terroir as well as the typicity of a varietal. This is different from natural processed coffees which can develop distinctive flavors due to the pulpy, fruity part of the bean.

After the mucilage has been removed, the beans can be dried by the beans in large tanks of hot water (as in the wash method) or spreading the beans on raised beds, patios or terraces, and turning them regularly. This is done until seeds have a moisture content between 10 and 12%.

The final stage is roasting. When the roasting process begins, the temperature inside the bean will increase and a cracking sound is heard. This is the moment the moment when vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

Once this has happened after which the beans are ready to be enjoyed. Light roasts taste fresh and fruity because they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready, with a deeper and richer taste because they've been roasted longer, and darker roasts are often very chocolaty or even smoky, depending on how dark they've been roasted.

This creates a variety of flavors and aromas. It is your choice to select the coffee that is best for you! Try a variety of single-origin roasts, such as light, medium and darker roasts. Each one has its own unique flavor.