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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.

While the roasting process eliminates some of the natural sugars in the coffee bean, it also produces new sugars. This is why a lighter roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the flavor of the beans. Like the name implies, these types of coffees are usually lighter in body than dark roasts, and can be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts tend to have more vibrant and fruity flavors and can highlight the characteristics of a coffee's source more than darker roasted styles.

This is especially true when working with single-estate or micro-lot coffees. Additionally this level of roasting can help bring out subtle flavors that are often missing in dark roasts. The good news is that no matter your preference every roast level has unique and delicious coffees!

Light roasts are also renowned for their refreshing acidity and mellow body. This is why these coffees can provide energy and a fresh boost without the heavy feeling that is associated with dark roasts. These coffees are perfect for those who prefer to start the day with a little more energy and a refreshing taste.

There is some truth to the belief that lighter roasts contain more caffeine than a darker roast. However, this is a bit false, as it is based on how you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, the two will have about the same amount of caffeine.

The key to a good light roast lies in the roasting process. This is why it's crucial to choose an experienced roaster, as poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It is a delicious blend of stonefruit and baker's chocolate with a silky mouthfeel. Additionally, it is taken from an ethical and sustainable farm that is committed to the principles of regenerative agriculture.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend of dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but have more nuance and balance. They can be found in a variety of aromas and flavors.

Medium roast shade grown arabica coffee beans beans are roasted at a lower temperature and for a shorter amount of time than darker roasts. The beans reach 385 degrees and begin to pop (this is known as the first crack). The beans will be light brown color with no oil on the surface.

Coffee that is roasted at this level retains a lot of the original coffee beans' distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors typical of the region from which they originate. Lightly roast beans also have a brighter acidity and a more mellow body.

A medium roast may be flavored with caramel, chocolate and hints of spice, depending on the beans that are used. But, it's important to note that these flavors are less prominent than in a light roast due to the fact that the beans have been cooked for longer.

Aside from the richness and intensity of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roasted coffee is characterized by its rich, oily appearance and features the flavors of bittersweet chocolate, smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's lighter than dark but not as delicate as a light roast medium roast arabica coffee beans subscription coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It has flavors of cocoa, blackberry and guava with a silky finish.

Regardless of the roast level, all kinds of coffee contain similar amounts of caffeine. This is because the amount of caffeine in beans is based on their natural levels as well as the amount of oxygen that beans absorb as they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This allows the coffee to develop an even more complex flavor profile. This results in a coffee that has a rich, bold flavor and less acidity than a light roasted bean. This kind of coffee is perfect for those who want an intense cup of coffee to start their day.

Dark roast coffee is distinguished by its brown color and oily top which gives it a full and classic diner-style taste. The process of roasting this kind of coffee is what makes it so distinctive, and it is essential to select a coffee that has been roasted properly to enjoy the best experience.

When a coffee is dark roasted, it has to be roast until the beans start to crack. This indicates that the beans have been well-roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the finest dark-roasted coffee, you must focus on premium beans that are roasted at just the right temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting process, it is important to think about the origin of the beans as well as where they were cultivated in order to select the most desirable dark-roasted coffee. For example, some regions have a particular sweetness that is more suitable for dark roasted coffee Some regions provide an incredibly complex and rich flavor that can withstand the intensity of a roast that is dark.

It is important to remember that the darker the roast the more caffeine you will find in your coffee. This is because coffee beans that are roasted are exposed to more heat and release more caffeine. Additionally the darker a roast is more prominent the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After the process is completed the cherries, they are then de-pulped and then fermented in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a wash to remove the remaining pectin, and drying. This is a very popular method among specialty roasters, and an excellent choice for those seeking clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.

Different flavor compounds are made according to the duration of the fermentation as well as the amount of mucilage that is left on the seeds. These can have fruity, floral, earthy or nutty notes. This allows washed-coffees to express a great deal of terroir as well as the typicity of a varietal. Natural processed coffees can produce unique flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as as with the washed method) or spreading the beans on patios, raised beds or terraces, and turning them regularly. This is done until the seeds have a moisture content between 10-12%.

Roasting is the final stage. When the roasting process begins the temperature inside the bean will increase, and cracking sounds are heard. This is when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts will taste fresh and fruity because they haven't been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they've been roasted longer, and darker roasts can be very chocolatey or even smoky depending on how dark they've been roast.

This makes for a variety of aromas and flavors. It is your choice to decide which coffee best suits your preferences! We recommend trying a variety of our single-origin light, medium and dark roasts to find out what the unique flavors of each one can offer you.