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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or hob that is new, we've got a range of dimensions and features to match your kitchen.

Solid plate hobs are easy to use and are durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and can be cost-effective to operate.

Origins

Ovens are utilized in kitchens all over the world to bake and roast foods. They typically are powered by electricity or gas, with models that use bottle gas that are sold in certain stores however ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be prepared. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that heats food in the middle.

The first ovens were huge brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat and other dishes since they were relatively good at controlling the heat to keep an even temperature and could easily be shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were risky due to the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to control the heat and cooking process.

A solution was found using ovens and hobs that resembled fireplaces, with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to control. These were common during the 16th and 17th centuries. They were used in wealthy households that had a separate kitchen with a chimney and more than one oven and fireplace.

In the late 19th century, European ovens were a common feature in kitchens. This was partly because the oven was essential, since it was safer and more efficient to cook with an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of ovens coincided with the evolution of cooking techniques and recipes, leading to a greater emphasis on meat and casseroles.

It is worth noting that in some recipes, like those from Nigella, she will recommend leaving a pot "on the hob", but this can be misleading because a hob is actually an actual British term for a stove top. The North American equivalent is a cooktop or range, so it could be confusing if not familiar with British terminology.

Functions

Oven functions, or cooking modes, are pre-programmed settings that regulate the way that oven's heating elements and fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively while preserving flavour and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, which allows for an even and faster heating. There are a variety of options for oven and hob functions. It is important to understand the differences to determine which one is right for you.

A fan-powered oven is ideal for cooking a variety foods. It heats the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It is especially useful for pizzas and pies that require a quick crisp and clean finish. The Fan-Assisted setting features a zigzag on top and a line on the bottom. It can help save up to 40% of cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your meals a delicious charcoal. This mode is perfect for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so make sure to pay attention to the temperature settings of your oven to prevent overcooking.

There are other oven functions for proofing pastry and bread slow cooking, proofing and much other things. These are usually preprogrammed and provide a controlled warm atmosphere to help rise dough and develop flavors.

Some ovens have a steam function that is perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked goods, baked products as well as custards. Utilizing this feature is as simple as pouring water into the reservoir inside your oven and turning it on, with some models automatically changing the amount of steam based on the temperature you select.

Types

There are many kinds of ovens and hobs that are available that range from traditional gas models to modern electric models. Choosing one that meets your needs and style can make a big difference in how easy it is to cook in your home. It is worth considering features like self-cleaning and smart capabilities too.

Gas ovens are a common option and work well in the majority of kitchens. They usually come with burners that have rings and a grate on which pans rest on. They emit heat, so they are simple to use. Gas hobs are also energy-efficient and have precise temperature control. This can help you lower your energy bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean, due to residue.

Electric hobs come in many different designs including ceramic and induction. Induction hobs can be a little more expensive but they are energy efficient since the hob only heats up when you place a pot on it. They are also safe for children and are able to heat quite quickly. However, they may not always heat the pan evenly and can be slow to cool down.

Plate hobs are a classic of the kitchen, with an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They provide a stylish modern look that looks sleek and match the majority of kitchens. They can be difficult to keep clean, as they have multiple cooking zones with uneven heating and can leave burn marks on the surface if they are not properly cleaned.

The most commonly used model is the built-in single oven. They can be placed under a hob or at eye-level in cabinets with built-in ovens. They are often big enough to accommodate a big meal and come in various sizes, so be sure to take into consideration your family's size when selecting an oven. There are also ovens with additional features, such as a steam or grill function.

Installation

If you're planning on installing a brand new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is installed and that your new appliance is safe for use. An electrician who is certified can follow local regulations and ensure that your installation is in compliance with all applicable safety codes.

You'll need all the tools and equipment you need before you begin the installation of your new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply at your home and make sure it can withstand the demands of a brand new electric oven and hob.

To put in an oven and hob uk that are new first, you must take them out of the old ones. Locate the screws or bolts holding the old appliance and remove them with care. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Next, a junction box must be installed and connected to the electrical supply via conduit. This should be done according to the instructions of the manufacturer and any applicable local regulations.

Once the electrical connections are established and the oven or hob is connected, it can then be lowered in the desired position. The fitter will then make use of the clips supplied with the hob to hold it to the wall and ensure that it's in line with the worktop. Finally, the fitter will test the hob and ensure that it's operating correctly.

If you're planning to install a gas hob and oven, it's a good idea engage a professional to do the job. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. Installing a cooker hood is also a good option in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.