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Types of Coffee Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are graded based on size, color and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they cannot contain more than three defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee bean in the world. According to the legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and love to this day.

There are many varieties of Coffee Bean Coffee plants, but only two are used to make our top brews, robusta and arabica. The former is generally thought superior to the latter, and this is evident in the flavor of the final beverage.

There are many different arabica cultivars, with each having its own unique flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of an arabica variety depends on the environment in which it was grown and also how it was handled and cooked. The kind of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most major coffee companies utilize arabica bean for their premium coffees because it's considered to be a less premium coffee beans unroasted.

However the demand for premium coffee is increasing, and even small roasters are trying out high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With strong coffee beans coffee bean shop are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between strength and flavour. These are coffees from Uganda in a country where robusta has been grown for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They make up less than 2% of world's coffee consumption, and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. However, these beans possess distinctive flavor that coffee lovers find irresistible.

Liberica coffee beans, despite being extremely rare however, are quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries the coffee industry has been very active for many years. Drinking a cup coffee after prayer is a part of their tradition.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. The event spurred coffee producers to look for a resilient plant that would thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to disease and pests which makes them a great replacement for the depleted arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee bean suppliers produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these exclusive beans are gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species with the same teardrop shape, but are smaller in size." However despite this resemblance to the family it's important to know that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the contemporary coffee world. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.

In the end, it's up to the individual to decide if they like the taste of the coffee excelsa and it could take a time to find a blend that matches your preferences. The key is to be open to new ideas and give every kind of coffee a go until you discover one you truly love. In this way, you'll be able to enjoy the full possibilities that these unique beans can offer. This is an adventure worth taking.