15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should go to a coffee shop. These shops provide a variety of whole beans from around the world. These stores also sell unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The shelves are lined with jars and bags of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to meet their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so popular that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised on the top floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way like his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the coffee bean shop (click the next site) street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests from single farmers has earned it the respect of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry melon and lemongrass.

Sey's focus on holistically improving the health of employees, customers and growers extends beyond the walls of the shop. It makes use types of coffee beans composts and biodegradable products to keep waste from landfills. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal fan base not just in their local area, but worldwide.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties a year to find the ones that are perfect for their tastes. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised by international coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee beans london retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than one second. It searches countries far and across the globe for the highest-quality specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their onsite roaster is a fluid bed device, which is different from classic drum machines used in UK coffee shops. The beans are blown into a heated box with high-velocity air that is circulated. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate scent was present. The coffee began to cool down as you sipped the gourmet coffee beans. The subtle scents of citrus fruit were detected.

The coffee is whisked to the Eversys super-automatic brewing machines and brewed to your specification in less than a minute. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are found at great cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from across the globe Each one has been through a long and difficult journey before getting into the roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They achieve that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a bit away from the main roads, but it's worth the drive.