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How to Build a Professional Espresso Machine

For coffee shops and cafes that want to attract customers with passion for espresso and barista abilities, this is a great choice. It's the official barista machine for World Barista Championships and it really shows.

It also has a reservoir for water which means that the barista has to refill it during their shift. The machine has a tea hot water tap and steam wands with cool-touch.

Water

A commercial pro espresso machine machine needs to be able to make a large volume of espresso-based drinks in a timely manner. This is why they are typically built from stainless steel which is more durable and resistant to breaks and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.

Lastly, a good quality machine will have a separate shut off valve for the water line in order to prevent the build-up of limescale. This will ensure any repairs are limited to the affected components of the machine, and will not affect the operation of the rest.

Check your water and make sure it's being treated correctly. For instance the distilled water can be remineralized by adding a small amount of minerals back to it. It can improve the taste and lessen its erosive qualities, but could also cause damage to certain machines. The remineralized water will make the boiler sensor think the machine is full however it's not. This could cause overheating and damage the machine.

Grinder

The grinder is a key component of the success of an espresso machine. The grinder converts the unground, raw coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for an outstanding extraction.

Commercial-grade espresso machines usually include a built-in grinder that can be programmed to grind various sizes of drinks, which ensures consistent results each time. Super-automatic espresso machines go one step further by automating and programmable the whole process from brewing to dispensing. These machines are often praised in Lab tests for their ease to use.

Semi-automatic and manual machines require more work from the barista but often the results are worth it. This model won the Good Housekeeping Coffee Award in 2022 for its smart dosing system that measures and dispensing the correct amount of coffee each time. It also comes with a low pressure pre-infusion for an even extraction, and a milk frother that produced rich, thick steamed-milk in our tests.

Temperature

Temperature is an important aspect in espresso. If the water isn't at its ideal temperature, it may slow the extraction process and lead to the coffee being bitter.

Luckily, the best ground coffee for espresso machine espresso machines have tools that allow you to keep your water at the right temperature. A PID monitors and regulates the temperature of the water. Double boiler systems are another method to accomplish this. This allows you to utilize one boiler for steam and tea, while the other heats water to the right temperature for brewing.

Carles mentions that these systems can be beneficial for large-scale businesses and home baristas alike. They can aid novices get the perfect espresso shot since they can maintain an exact temperature and eliminate several variables that can affect the flavor quality. It's also easier for baristas who have more experience to dial in their espressos just how they prefer.

Pressure

The pressure that an espresso machine employs is another factor that influences the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste different depending on the pressure that is used, even though other factors remain constant.

In general, most commercial-grade machines utilize nine bars of pressure to make espresso. These machines are also more likely to be steam driven than pump-driven. While there are higher-pressure machines but they usually require a more complex group head design to take on the higher pressures.

While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure are generally less expensive and are intended for use at home.

In comparison, 9 bar of pressure is 4 times more than the pressure applied by your car tire. The more pressure that an italian espresso Machines maker with professional quality can apply, the better it will be at capturing the flavor of the coffee beans you love. It's worth investing in a high-quality machine that will deliver the highest quality results.

Barista Skills

A barista should be able to take and process orders quickly and precisely. This is especially crucial when there is a lot of activity at the coffee shop. Good customer service skills is also essential for building relationships with customers and generating more business for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining optimistic and helpful in difficult situations.

The ability to multitask is often required for baristas as they could be required to take orders, operate the cash register and communicate orders to colleagues and answer phone calls at the same time. This ability allows orders to be moving quickly to the customer, and allows them to have an enjoyable experience in the coffee shop.

It is crucial for a barista's knowledge to be able to prepare different drinks with an espresso machine. You can learn about the various kinds of espresso by reading about them, trying them in person and watching online videos. Many baristas find it helpful to attend classes offered by various organizations.