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Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to go to a coffee bean shop. These shops offer a broad assortment of whole beans from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran luxury coffee beans shop that specializes in international brews and a selection of loose teas

When you walk into this traditional West Village shop, the scent of freshly roasting beans fills the air. The shelves are stacked with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee that is a little melons and berries.

Sey's commitment to holistically improving the quality of life for staff, growers and customers extends beyond the store. It makes use of biodegradable plastics and composts, preventing waste from garbage and converting it into agents that lower harmful greenhouse gases and nourish soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods as well as encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their own town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different lots every year to find ones that meet their standards. They then roast them very light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised worldwide by coffee enthusiasts for its scrumptious pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar, and the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It is a search engine for the highest quality specialty beans that are sourced directly providing customers with choices and high-quality.

Their roaster on site is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. As you sip the coffee, there were subtle citrus fruit aromas.

The roasted coffee is then whisked to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in just a few minutes. Customers can choose from nine single origins as well as different blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop, complete with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor is dedicated to sourcing top-quality beans from around the globe Each one has been through a long and difficult journey before getting into the roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee beans coffee beans manchester should be accessible to all," have created a space that is grounded with chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins. But they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans that are ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a bit off the beaten track, but well worth the trip.