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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft, easy going style, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press with a little of the boiling water, as when the coffee comes into contact with hot water too quickly it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday 1 kg coffee beans beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a hectic weekday, or winding down at the weekend.

2x buy 1kg coffee beans bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to bring balance. The result is a cup that can be consumed by itself, or with cake or milk chocolate. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee 1kg as it can result in unpleasant odors appearing in your cup.

Strength - 3 is gentle and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is a smoky light roast with an uplifting citrus and cocoa aroma. It has a smooth and supple mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will stop the coffee from being too extracted and creating undesirable elements in the drink. Add the grounds, and 250ml 1 kg of coffee beans water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.