15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to try out a coffee shop. These shops offer a variety of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions for their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who specializes in international brews, loose teas and a selection.

When you step into this old-fashioned West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses in order to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of the most discerning New York City coffee beans manchester aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak of ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass and melon.

Sey's mission extends beyond the shop to improve the overall wellbeing of employees and growers and customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which places baristas in the position to help sustain their livelihoods and inspire them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not only in their own town and across the globe.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties every year in order to find the ones that best match their ideals. Then they roast them in a very light style before dialing the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the coffee bean shop (link webpage) month of October last year, has been praised for its top-quality pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes the La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different types of coffees each year, and typically has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your requirements in less than a second. It searches the globe for the finest specialty beans that are sourced directly providing customers with choice and quality.

Their roaster on site is an automatic fluid bed machine which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown through an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present, and the coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.

The coffee is then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your specifications in less than one minute. Customers can choose from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop with one espresso machine in a single group, Parlor Coffee has become a growing roastery, whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have gone through a long journey before they reach its roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a belief that good quality coffee beans coffee should be accessible to anyone." They achieve that by creating a simple street space, which includes compost bins, chalkboards, handmade up-cycled products and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also host cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but well worth the trip.