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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for weekend relaxation.

A tip: Warm your press with some water that has just been boiled. If the ground is added too soon they may over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going personality. This roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding down at the weekend.

2x 1kg of coffee beans bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a delicious coffee which can be enjoyed by itself or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.

When making this coffee 1kg, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be pushed through the grounds with the plunger, but do not stir or stir the coffee 1kg, as this could result in unpleasant components in your cup.

Strength - 3, gentle and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a soft mouthfeel that softens the palate. The cocoa-like hints can be traced to a winters' day sitting on the sofa reading a good book and a warm family hug. To brew your coffee, first heat your French Press with off boil water. This will stop the coffee bean 1kg from being over extracted and resulting in undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes before letting it plunge and then enjoy.