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How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for a new oven or hob we have a variety of sizes, features and styles to match your kitchen.

Solid plate hobs can be simple to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food in homes across the world. In general, they are powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also powered by other fuels like wood or charcoal. In a lot of homes, the oven is surrounded by a stove on which food items can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be switched off and on, whereas an oven has an enclosure where food is heated in the center.

The first ovens were huge brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat and other dishes as they were capable of keeping the heat at an even temperature, and could be easily shared among family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.

A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to reduce its intensity and smoke and make it easier to manage. They were popular in the 16th and early 17th century. They were found in wealthy households with a separate kitchen with a chimney as well as more than one oven and fireplace.

By the mid-19th century, European ovens had evolved to be a regular feature in home kitchens. This was partly due to the fact that the oven was an essential feature, as it was more secure and efficient to cook food in an oven rather than on an open flame or in a cauldron. It is thought that the development of the oven coincided with the evolution of cooking methods and recipes, which resulted in a greater concentration on meat and casseroles.

In certain recipes, such as those made by Nigella she might suggest placing a pan "on the hob uk". However it could be confusing, because a hob in British English refers to a stovetop. If you're not familiar with British terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a variety of options for oven and hob functions. It is essential to know the differences to decide which one is right for you.

The fan-powered feature of the oven is ideal for cooking a wide variety of foods. It heats up the oven more evenly than traditional ovens, and is perfect for grilling, baking, and roasting. It is especially useful for dishes like pizza and pies that require a quick crisp and smooth finish. The Fan-Assisted setting comes with a zigzag on top and a line at the bottom. It can help save up to 40% of cooking time.

Certain ovens have a grilling function that combines the heat from the bottom of the oven with the top to give your meals an amazing charcoal. This is a great option for kebabs made of meat or vegetables and is marked with straight lines or zigzag lines, like Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to check the temperature settings in your oven to ensure that you don't overcook.

Other oven functions include slow cooking making bread and pastries, proofing them and many more. These are often pre-programmed to create a warm and controlled environment to facilitate the rising of dough. It also helps your food to develop great flavor.

Some ovens have a steam function that is ideal for making healthy and nutritious food. It imparts a delicate, rich flavor to baked products such as poultry, vegetables, and custards. It's just as simple as pouring the water into the reservoir of your oven and turning it on, with some models automatically changing the amount of steam based on the temperature you select.

Types

There are a variety of ovens and hobs that are available on the market. These are available in a variety of styles, from traditional gas models to contemporary electric ones. It is crucial to select the oven and hob that meets your requirements. It is important to consider features such as self-cleaning and smart functions too.

Gas ovens are a popular option and work well in the majority of kitchens. They are easy to use since they have rings around the burners and a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can reduce your energy costs. However, they may take longer to heat than electric and can be difficult to clean if they are left with residues.

Electric hobs and ovens are available in a variety of styles including induction and ceramic. Induction hobs are a bit more expensive, but they are energy efficient because the hob only gets hot when you put the pot on it. They are also safe for children and can heat up fairly quickly. They are also slow to cool down and do not heat up evenly.

Plate hobs are a classic of the kitchen, with an array of cooking zones on a flat surface that sits beneath your kitchen units. They provide a stylish modern design that looks sleek and match the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If they are not properly cleaned, they can leave burn marks.

Single ovens that are built-in are the most common kind of oven, and these can be fitted either under a stove or at eye level in an integrated unit. They are typically large enough to hold a large dinner and are available in various sizes, so be sure to consider your family size when selecting an oven. They can also be found with additional options like an oven with a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is installed and the new cooker is safe for use. An electrician who is certified will be able to follow local regulations and ensure that your installation is in line with all relevant safety codes.

Before beginning the process of fitting your new electric oven or hob you'll need to have all the required equipment and tools on hand. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. Examine the electrical supply at home to make sure it can handle the new electric hob and oven.

In order to install an oven and hob that are new first, you need to take them out of the old ones. To accomplish this, locate the bolts or screws that hold the old appliance in place and then remove them carefully. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer as well as any local regulations.

After electrical connections have been established and the oven or hob is connected, it is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to hold it to the wall and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is working correctly.

It is best ovens uk to employ a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in an electric oven and requires the services of a CORGI registered engineer to connect the pipework. It's also a good idea to get an oven hood fitted in the event that you don't have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.