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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the world's coffee bean production. Arabica beans are sweeter and milder in taste than Robusta, and come in a variety profiles. The taste and aroma components of a particular coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that develop within bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were stimulated by eating the berries. The cultivation of coffee spread quickly across the globe.

Coffee beans can be grown at high altitudes, and are capable of thriving when exposed to cold temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best tasting unroasted coffee beans wholesale.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique coffees, which can be used in a variety of brewing methods. Blending allows control over the aroma, flavor, body and acidity of coffee. It is generally preferred to get an even and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids that are antioxidants found naturally. However, these acids could cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more durable than the arabica, and can grow in less favorable environments. It can withstand temperatures that are higher and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more economical crop to cultivate.

While it may seem counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on the coffee bags it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and preserve quality. To ensure the integrity of the flavor you must select the best good quality coffee beans beans from a trusted source. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other coffee bean varieties. They are characterized by a smell that is fruity, floral and smoky. They are often added to other beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home cultivation. You can purchase seeds on the internet from several sources, however it's recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was once classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that are grown on large 20-30 foot coffee plants that are situated at medium altitudes. They have a distinct taste that is both fruity and tart, which has made them a preferred option in blends made by home. They are also lighter on the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they have a distinct depth of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually considered to be a different species of Coffee Beans Types until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are distinctive with a teardrop shape and carry an intriguing dark roast coffee beans flavor. These beans are often utilized to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most sought-after, and are renowned for their an apricot-like flavor. They thrive in warm, tropical climates and high altitudes. They are slightly acidic. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world, and is responsible for around 40% of all coffee consumed worldwide. These beans are rounder and smaller, yet they contain twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

After learning about the four most common types, it's now time to choose your favorite brew. If you prefer an elegant and delicate taste pick an arabica, or a blend consisting of robusta beans and arabica beans.