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Peru Organic Fair Trade coffee 1kg (Www.diggerslist.com)

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money from the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers generally join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment, in order to maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this area produces a complex coffee with a medium body, mild acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the 1kg coffee beans, which allows them to use the extra money they earn from the sale of the product to improve their family's wellbeing. In addition, a part of the money spent on this coffee is given to the women who produced the coffee. This enables them to expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been grown since the year 1700 by using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The thin air and the high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's top producers of organic and Fair Trade coffee beans uk 1kg.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the international coffee beans 1kg market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped stabilize the supply chains for roasters and also provides a complete traceability from FOB contracts to field. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is always looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive, it can be an obstacle for the local population as well.

In the end it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has an aroma of citrus, with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then dried and washed in the sun. The beans that have been washed are sorted and graded by quality control teams in accordance with their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets into the shelves of supermarkets around the globe.

Farmers and workers also get the Fairtrade Premium which is an additional amount in addition to the purchase price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated hours of work and freedom of association as well as zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to keep their traditions of their past and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This rich natural resource however, is threatened by foreign coffee producers who have taken over the industry. Many local farmers are forced to leave their farms due to being unable to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial because the system has to be altered. By establishing direct trade relationships farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich mix.