25 Shocking Facts About Coffee Beans Types > 자유게시판

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide with 75% of the world's coffee beans produced. Arabica beans are softer and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of coffee are affected by the conditions in the conditions in which it grows and the processing methods used.

The word 'coffee' actually is derived from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating these berries. The cultivation of coffee grew rapidly all over the world.

Coffee beans can be grown at high altitudes and thrive with cool temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with various methods of brewing. Blending gives you control over the aroma, flavor and body of the coffee and is typically preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids which are antioxidants that occur naturally. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable environments. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more efficient crop to grow.

While it may seem counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you see the names of countries such as Uganda or Kenya listed on a bag of coffee, it's likely that there's some robusta as well.

While some roasters use exclusively arabica beans, the majority use mix the two varieties to cut costs and maintain quality. To maintain the integrity of the flavor, it is essential to select a high-quality bean from a source that you are confident in. This can be accomplished by purchasing your beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a unique aroma that is fruity and floral with smoky undertones. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and withstand humid, hot climates. They also have a much more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. You can purchase seeds on the internet from a variety of sources, however it's best to purchase them from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa which was previously considered a separate species but is now classified as an alternative to Liberica. These top 10 coffee beans beans are elongated ovals that are grown on large 20-30 foot coffee plants that are situated at medium altitudes. They have a distinctive taste that is both tart and fruity and has made them a sought-after option in blends made by home. They have a milder scent and a lower caffeine content than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered a separate Good coffee beans plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of a teardrop and possess a dark, eerie taste. They're typically used in blends to give extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most well-known and are known for their sweeter flavor. They grow best at high altitudes, and they thrive in warm tropical climates. They have a slight acidity. If they are brewed correctly and roast properly, they can have notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

Now that you've learned the four most commonly used types of coffee beans you can now choose the perfect coffee beans to buy. If you're looking for a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.